Involved in this concept from it’s birth in early May 2005 and opened the second location on Michigan avenue in the Illinois Center
In this cutting edge all organic high end QSR creating extreme high end sandwiches and catering with a focus on bio degradable packaging surrounded in Platinum L.E.E.D
In GREEN Construction
Revamped catering menu to achieve profitability and efficiency
Developed purchasing program to procure unique products
Solicited new bake houses to make our proprietary recipe of organic freeze to bake bread before finally creating our own bakery to bring production in house
Generated new menu items to fine tune to the current menu still used today
Created and maintained cost analysis spreadsheets including yield analysis
Managed Nutrition specifications for the entire brand.
Skills
Equipment Purchasing
Recipe Development
Garnishing and Plating
Menu Planning
Cost Control
Recruitment and Onboarding
Certification
Sanitation Certification
Languages
Spanish
Professional Working
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The way to get started is to quit talking and begin doing.