Daniella Reyes
EL CAJON,CA
Summary
Outstanding Food Service Manager / Assistant Food Service Director with expertise in health, safety compliance, and sanitation standards. Proven ability to streamline operations and enhance meal service quality for large populations. Detail-oriented professional experienced in food service management. Strong skills in scheduling and rostering, alongside effective inventory management. Ready to implement health protocols and elevate service standards in a demanding environment. Diligent with a proven background in managing foodservice operations and staff. Abilities include improving performance, eliminating waste, maximizing profitability of foodservice operations, and strategic problem-solving abilities.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Trinity Services Group
San Diego, California
12.2015 - Current
- Managed daily food service operations and staff scheduling effectively.
- Coordinated food inventory management and supply ordering processes efficiently.
- Developed strategies to improve food service levels for a busy facility handling three meals daily, serving a population of 1,600 to 2,000, while making sure meals are served in a timely manner, with the correct quantity, quality, and nutritional value.
- Ensured timely and accurate completion of all necessary food service documentation, including inventory records, temperature logs, order forms, and financial statements, accounts payable, and receivable.
- Implemented health and safety protocols, maintaining a safe environment for both staff members and customers.
- Keeping the facility compliant with health codes, sanitation requirements, and license regulations, alleviating potentially heavy fines, and abiding by strict regulations and policies.
- Facilitated productive communication between kitchen staff management, officers, and inmates to foster teamwork and smooth operations.
- Oversaw food preparation, trained staff on proper cooking procedures, as well as safety regulations, and productivity strategies.
Education
GED -
South Bay Adult School
Chula Vista, CA05-2012
Skills
- Food service management
- Multitasking Abilities
- Cultural awareness
- First Aid/CPR
- Health safety compliance
- Sanitation standards
- Food safety compliance
- scheduling and rostering
- Ordering supplies
- Special diets
- Food inventory management, inventory
- Budgeting and cost control
- Allergen awareness
- Health inspection
- Weekly financial reports
- cost reduction
Certification
Manager ServSafe Certification accredited by the ANSI.
Timeline
Trinity Services Group
12.2015 - Current
GED -
South Bay Adult School
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