Summary
Overview
Work History
Education
Skills
Timeline
Certification
Generic
Danielle Barnes

Danielle Barnes

Weymouth,MA

Summary

Results-driven restaurant manager with expertise in financial management, cost control, and inventory management, seeking a career change into bookkeeping. Detail-oriented and skilled in analyzing financial data, preparing reports, and budgeting, I excel in optimizing processes. Certified in bookkeeping and proficient in QuickBooks Online, I am fully prepared for a bookkeeping role. Motivated, adaptable, and committed to accuracy, I am eager to leverage my management experience and passion for numbers to contribute to your organization's financial success.

Overview

11
11
years of professional experience
1
1
Certificate

Work History

Restaurant Manager

Novara / Abby Park
06.2018 - Current
  • Organized special events in restaurant, including receptions, promotions and corporate luncheons.
  • Seamlessly led and directed 200 teams from both restaurants on effective company operations, methods and procedures.
  • Promoted business through participation in and sponsorship of community events, including My Brother's Keeper and Quincy Community Action Programs.
  • Increased sales by negotiating commission rates and contracts with three delivery platforms.

Restaurant Manager

Rustic Kitchen
12.2014 - 06.2018
  • Effectively managed payroll and timekeeping, including completion of proper paperwork for new hires and terminations.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Carefully interviewed, selected, trained and supervised staff.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

Restaurant Manager

California Pizza Kitchen
07.2012 - 12.2014
  • Correctly calculated inventory and ordered appropriate supplies from five different vendors.
  • Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Promoted business through participation in and sponsorship of community events.

Education

Bachelor of Science - Psychology

Bridgewater State University
Bridgewater, MA
05.2011

Skills

  • Accounts Payable and Accounts Receivable
  • Time Management
  • Organization
  • Problem Solving
  • Vendor Negotiations
  • Communication
  • Sales Analysis
  • MS Office Expertise
  • Bookkeeping
  • Customer Relations
  • Financial Management
  • Cash Flow Management
  • Inventory Management

Timeline

Restaurant Manager

Novara / Abby Park
06.2018 - Current

Restaurant Manager

Rustic Kitchen
12.2014 - 06.2018

Restaurant Manager

California Pizza Kitchen
07.2012 - 12.2014

Bachelor of Science - Psychology

Bridgewater State University

Certification

  • Certified Bookkeeper, Bookkeeper Launch
  • QuickBooks Online Advanced ProAdvisor, Intuit

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Danielle Barnes