Danielle Brown

Work on an organic farm that focuses and running similar to how the farm was operated in the early 20th century. I have learned to use machines that range from 1918 to modern times to jug milk, separate milk, and to make cream and butter.

Learn how farms ran throughout history and work with the three generations that run the farm and the large costumer base that travels to the farm from everywhere around the western side of NY

• Planned Social media posts for Facebook, Instagram, and Twitter
• Analyzed and reported social media and online marketing campaign results.

- Make the food

- Costumer service; take orders, help costumers, do deliveries

- Work with a number of different people within the company to make sure everything is running smoothly

• Gave 45 minute to 2 hour long tours to museum visitors, showing the house and grounds of the museum
• Gave tours to school kids and assisted the Education Director with school groups and programs
• Gave tours to school kids at the Rogers Island Visitor Center
• Worked with organizing archives (focused on scanning and sorted negatives)
• Answered questions guests had
• Worked alongside the other volunteers and employees to complete others tasks that were needed

• Planned, modified and executed research techniques, procedures and tests.
• Gathered, arranged and corrected research data to create representative timelines and charts highlighting results
• Researched various subjects that were related to projects and presented information to coworkers and bosses
• Worked with others to complete online presentations of local history on social media platforms
• Conducted and organized research on my own and ask for help when it was needed
• Conducted research through both physical books, documents, and achieves in the research library as well as online databases such as Ancestry, Newspapers, Bench and Bar, Sylvester, and others
• Organized Google excell sheets and Google docs to present and share documents about research findings

• Helped customers complete purchases, locate items and went over details needed.
• Checked pricing, scanned items, applied discounts and printed receipts to ring up customers.
• Organized store merchandise racks and displays to promote and maintain visually appealing environments.
• Balanced and organized cash register by handling cash, counting change, tips, and donation money.

• Planned, prepared and delivered choreography, introducing students to dance techniques and ballet and tap positions.
• Assisted with coordination and administration of complete dance program.
• Utilized different styles of teaching to accommodate students of all capabilities.
• Created healthy and safe learning environment for all students by implementing class rules and promoting mutual respect and gentle discipline.
• Adhered to studio guidelines and legal requirements.
• Help teach and explain movements as well as put movements together in short dances and exercises for kids ages 4 to 16 in Ballet, Modern, Jazz, Pointe, and Tap.
• Worked in team-based environment to uphold quality and continuity of service to clients.
• Helped organize and oversaw group, couples and individual dance performances.
• Went to events to promote the dance studio and bring in new students.
• Helped prepare costumes and the performance stage before recitals.

• Maintain day to day bookkeeping including accounts payable, accounts receivables, reconciliations
• Worked with Quickbooks and Hubdoc to safely and easily organize information for coworkers, bosses, and clientele

• Led groups of children safely through variety of camp activities.
• Worked with children of varying age, interest, skill and developmental levels.
• Supported children by actively listening and offering encouragement.
• Participated in meetings to coordinate with other staff on