Summary
Overview
Work History
Education
Skills
Timeline
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Danielle Brown

Brooklyn

Summary

Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.

Overview

12
12
years of professional experience

Work History

• GARNISHEE LINE COOK

Winged Foot Golf Club
04.2022 - 09.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Cook's Assistant

Regeneron
02.2019 - 04.2022
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Maintained composure and work quality while under stress.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Monitored food temperature, discarding items not stored correctly.
  • Trained new staff on food preparation and safety procedures.
  • Pushed, pulled and transported large loads and objects.
  • Worked effectively in fast-paced environments.
  • Proven ability to learn quickly and adapt to new situations.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Managed time efficiently in order to complete all tasks within deadlines.

Cook

Green Grape Provisions
02.2015 - 03.2019


  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.

Fry Cook

Tucker Dukes
09.2012 - 01.2015
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Followed company recipes and production standards to satisfy customers.
  • Read food order slips or received verbal instructions to properly prepare and cook food.
  • Demonstrated versatility by assisting with other kitchen duties as needed during rush periods.
  • Coordinated with front-of-house staff to ensure timely delivery of orders to customers.
  • Trained new employees in fry cook duties, elevating team performance.

Education

High School Diploma -

Linden Hill
New York, NY
06-2012

Skills

  • Reliability and punctuality
  • Strong attention to detail
  • Efficient multitasking
  • Food presentation
  • Adaptable to change
  • Professionalism under pressure
  • Team leadership
  • Multitasking Abilities
  • Problem-solving abilities
  • Time management
  • Collaboration and teamwork
  • Food safety

Timeline

• GARNISHEE LINE COOK

Winged Foot Golf Club
04.2022 - 09.2024

Cook's Assistant

Regeneron
02.2019 - 04.2022

Cook

Green Grape Provisions
02.2015 - 03.2019

Fry Cook

Tucker Dukes
09.2012 - 01.2015

High School Diploma -

Linden Hill

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Danielle Brown