Danielle Bulawa
Winona,MN
Summary
Versatile and dedicated, I excelled at Brookdale Assisted Living by enhancing resident satisfaction through special event coordination and effective complaint resolution. Skilled in meal planning and sanitation standards, I also demonstrated strong leadership in training staff and managing budgets. My adaptability and problem-solving abilities ensured high-quality care and operational efficiency.
Dining services professional with extensive experience in managing dining operations and ensuring exceptional customer satisfaction. Proven ability to collaborate with teams and adapt to changing needs. Known for strong organizational skills and results-driven approach.
Overview
27
27
years of professional experience
Work History
Dining Services Coordinator
Brookdale Assisted Living
07.2014 - Current
- Resolved Resident complaints diplomatically, demonstrating attentive listening skills and a commitment to rectifying any issues promptly.
- Organized special events such as themed nights or holiday dinners, enhancing residents experiences.
- Trained new staff members on proper food handling techniques and safety protocols for consistent service delivery.
- Oversaw budget management for the dining services department, identifying opportunities for cost savings without compromising quality.
- Maintained clean, safe, and hazard-free work environment.
- Managed inventory effectively to minimize food spoilage and reduce costs.
- Followed OSHA, safety, health, and sanitation guidelines.
Certified Nursing Assistant
Saint Anne's Healthcare
01.2008 - 04.2013
- Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
- Assisted patients with daily living activities for enhanced comfort and wellbeing.
- Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
- Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
- Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
- Improved patient care quality by monitoring and recording vital signs, fluid intake, and output.
- Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Enhanced team efficiency by promptly responding to call lights and reporting changes in patient condition to nurses.
Dairy Farm Hand
Popplewell Dairy
01.1998 - 08.2005
- Supported efficient milking operations, ensuring timely completion of daily milking schedules and proper handling of milk products.
- Improved overall dairy farm efficiency by streamlining daily tasks and maintaining cleanliness throughout the facility.
- Actively participated in animal care routines, including feeding, grooming, and monitoring general health conditions.
- Enhanced milk production quality by strictly adhering to hygiene standards and performing regular equipment maintenance.
- Reported broken or damaged equipment to supervisor for repair or replacement.
- Aided in calf-rearing procedures by providing appropriate nutrition, housing, and medical attention as needed.
- Assisted in increasing overall herd health through preventative care measures, such as vaccinations and deworming treatments.
- Ensured optimal herd performance through diligent observation of animal behavior patterns, identifying signs of illness or injury early on for prompt treatment.
- Assisted with regular record-keeping tasks, tracking livestock data for informed decision-making on herd management practices.
- Observed animals and notified supervisor of signs of illness.
- Kept pens, stalls and farm equipment clean and sterilized to support animal wellbeing.
Education
No Degree - Nursing Assistant
Rochester Community College
Rochester, MN12-2007
High School Diploma -
Hope Lutheran Highschool
Winona, MN06-2007
Skills
- Scheduling staff
- Training employees
- Meal preparation
- Sanitation standards
- Food presentation
- Food safety compliance
- Food waste reduction
- Menu development
- Ordering supplies
- Nutrition
- Allergy awareness
- Menu planning
- Special event coordination
- Dietary restrictions
- Meal planning
- Employee scheduling
- Special diets
- Menu pricing
- Teamwork
- Problem-solving
- Time management
- Reliable and responsible
- Attention to detail
- Multitasking
- Problem-solving abilities
- Multitasking Abilities
- Reliability
- Excellent communication
- Team leadership
- Adaptability and flexibility
- Money handling
- Decision-making
- Safe food handling
- Calm and pleasant demeanor
- Task prioritization
- Supply ordering and management
- Self motivation
- Kitchen equipment operation and maintenance
- Goal setting
- Professionalism
- Scheduling
- Time management abilities
- Adaptability
- Cost controls
- Staff scheduling
- Purchasing
Timeline
Dining Services Coordinator
Brookdale Assisted Living
07.2014 - Current
Certified Nursing Assistant
Saint Anne's Healthcare
01.2008 - 04.2013
Dairy Farm Hand
Popplewell Dairy
01.1998 - 08.2005
No Degree - Nursing Assistant
Rochester Community College
High School Diploma -
Hope Lutheran Highschool
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