Danielle Carter
Providence
Summary
Dynamic culinary professional with proven expertise in inventory management and team leadership at Johnson & Wales Culinary Storeroom. Recognized for enhancing operational efficiency and ensuring food safety compliance. Adept at training new staff and resolving customer inquiries, demonstrating a strong work ethic and exceptional problem-solving skills.
Overview
5
5
years of professional experience
Work History
Culinary Intern
Biltmore Estate
Asheville, NC
05.2026 - Current
- Prepared and plated dishes in accordance with high culinary standards.
- Assisted chefs in executing menu items during events and daily service.
- Maintained the cleanliness and organization of the kitchen workspace and equipment.
- Supported inventory management by tracking ingredient usage and replenishment needs.
- Collaborated with team members to streamline food preparation processes.
Student Assistant
Johnson & Wales Culinary Storeroom
Providence, USA
08.2024 - 05.2026
- Oversaw meat operations for culinary and baking labs and specialty workshops, leading a small team and fostering a collaborative work environment.
- Facilitated daily culinary operations at J&WU Harborisde Culinary buildings, ensuring seamless service and support for all stakeholders.
- Processed requests from students, chefs, visitors, and management efficiently.
- Managed inventory levels for culinary supplies in the storeroom.
- Trained new student assistants on inventory management procedures, enhancing their ability to maintain accurate stock levels and ensure smooth operations.
- Committed to 25 hours of weekly work year-round, ensuring availability for multiple special events.
- Assisted with organizing events hosted by the Deans of the Food Innovation & Technology Department at J&WU.
- Assisted students with general inquiries and provided guidance to help them navigate the university's resources.
Cashier
Corner Bakery Cafe
Horsham, USA
09.2022 - 07.2024
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Greeted customers and promptly addressed their needs to enhance shopping experience.
- Helped customers complete purchases, locate items, and join reward programs.
- Developed customer relationships to foster loyalty and encourage repeat visits.
- Answered questions regarding store policies and resolved concerns to ensure customer satisfaction.
- Worked flexible schedule and extra shifts to meet business needs.
Crew Leader
McDonald's
Horsham, Pennsylvania
06.2021 - 10.2022
- Supervised daily operations to ensure efficient service and quality standards.
- Trained and mentored new crew members on procedures and customer service skills.
- Resolved customer complaints collaboratively with team members to enhance satisfaction.
- Collaborated with kitchen staff to ensure timely meal preparation and service.
- Managed inventory levels and restocked supplies to maintain smooth operations.
- Ensured cleanliness of kitchen equipment and workstations to uphold hygiene standards.
- Assisted in training new cooks on proper cooking techniques and safety protocols.
- Modified cooking methods to accommodate dietary restrictions and meet customer preferences.
- Communicated with front-of-house staff to coordinate smooth service flow during peak hours.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Education
Bachelor of Science - Culinary Arts
Johnson & Wales University
Providence, RI05.2027
High School Diploma -
Abington High School
Abington, PASkills
- Culinary techniques
- Food safety compliance
- Knife handling skills
- Meat-cutting expertise
- Meat grading
- Temperature monitoring
- Weighing accuracy
- Cleaning & sanitation
- Time management
- Problem resolution
- Customer service
- Training assistance
- Team leadership
- Strong work ethic
- Inventory management
Languages
German
Limited
Timeline
Culinary Intern
Biltmore Estate
05.2026 - Current
Student Assistant
Johnson & Wales Culinary Storeroom
08.2024 - 05.2026
Cashier
Corner Bakery Cafe
09.2022 - 07.2024
Crew Leader
McDonald's
06.2021 - 10.2022
Bachelor of Science - Culinary Arts
Johnson & Wales University
High School Diploma -
Abington High School
Locations
- Providence, RI, 02905
- Willow Grove, PA, 19090
References
References available upon request.