Dedicated and results-driven professional with over 7 years of experience in leadership. Proven expertise in team supervision, operational excellence, and customer relationship management. Adept at strategizing for business growth, optimizing processes, and ensuring exceptional client experiences. Skilled in financial management, technology utilization, and effective communication. Committed to fostering collaboration, driving sales, and exceeding performance targets. Seeking to leverage my comprehensive skill set to lead and elevate Regions branch operations to new heights.
• Rendered bespoke service and personalized attention to esteemed clientele
• Ensured meticulous inventory upkeep, maintenance, and cleanliness in designated areas throughout each shift
• Upheld rigorous compliance with all relevant liquor laws and regulations
• Validated, cataloged, and maintained records of all liquor inventory
•Provided VIP bar service for numerous events, including restaurant buyouts
• Serviced the main bar service during weekends, seamlessly managing a constant influx of detailed drink orders.
• Demonstrated adeptness in upselling premium liquor, wines, and securing sales of magnum champagne bottles, attaining distinction in the Stk challenge.
• Commanded VIP service bar during the NBA All-Star weekend and various high-profile gatherings
• Participated in wine classes to enhance expertise in wine description and optimal meal pairings
• Designed signature cocktails, including the featured drink of the day
• Provided expert advice on ingredients and combinations, collaborating with an extensive team of privately hired bartenders
• Successfully promoted menu upgrade options, such as Alaskan king crab toppings for the 45-day Dry-aged Delmonico ribeye steak
• Demonstrated profound knowledge of gourmet steak cuts and their respective temperatures
• Acknowledged by GMs of Stk Midtown NYC and Houston TX for exceptional leadership and unwavering commitment to superior guest service during site visits.
• Collaborated seamlessly within a team environment to orchestrate comprehensive dining experiences for patrons
• Skillfully managed large parties and private dining events as both server and bartender.
• Exhibited the capability to multitask at a rapid pace while adeptly handling diverse situations and interactions with over 1,400 weekly customers
• Furnishes guidance and support in emergency situations, and administers essential first aid to passengers as necessitated.
• Disseminates in-flight public announcements and maintains effective communication with pilots regarding flight conditions and critical information.
• Ensures the persistent safety and comfort of passengers and fellow crew members throughout all phases of the flight
• Attends to passengers and crew with food and beverage service, proficiently handling payment transactions.
• Exhibits both independent and collaborative work aptitude within team settings or under supervision.
• Collaborates with gate agents to coordinate seating arrangements and passenger boarding logistics.
• Offers specialized assistance to passengers with physical or specific requirements.
• Competently operates all safety equipment, adhering to established protocols.
• Exemplifies composed and rapid responsiveness when addressing passengers who may present threats or disturbances to others.
• Successfully served prominent passengers while maintaining an unobtrusive and professional demeanor.
• Demonstrates adaptability toward varying work assignments and schedules.
• Facilitates the orientation of newly graduated flight attendants during their initial flights subsequent to completing Flight Training.
• Submits a comprehensive report to the respective Manager following the successful completion of their initial flights, and promptly communicates outcomes—either successful passage or non-completion—based on established criteria.
• Provides support and guidance to newly trained flight attendants during short 1-4 day trips
• Validates and endorses flight attendants' competency for job completion and graduation
• Conducts comprehensive safety briefings prior to departure, with particular focus on exit row passengers for emergency protocols compliance.
• Executes flight preparations and landing procedures in accordance with established company policies
• Undertook roles as an acting background extra in both "Dolphin Tale" and its sequel, "Dolphin Tale 2"
• Executed instructions and directions with precision and accuracy.
• Adapted to an 'on-call' schedule to accommodate potential extra work days
• Committed to early morning call times and diligently fulfilled extended day shifts
• Skillfully engaged with the production team while remaining in character consistently
• Leveraged facial expressions and body language to enhance character portrayal and development
• Sustained unwavering levels of enthusiasm and energy throughout extensive filming sessions
• Upheld a professional demeanor during extended hours of on-set filming
• Exhibited exceptional communication skills when collaborating with directors, producers, and fellow actors
Engage in diverse interests outside of work that reflect both physical and culinary pursuits. Actively participate in kickboxing, spin classes, and running, demonstrating discipline, stamina, and a commitment to personal fitness. Additionally, indulge in a passion for fine dining, exploring gastronomic experiences that showcase a refined palate and an appreciation for diverse culinary cultures.