Danielle Flores
Santa Ana,CA
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level party cool position. Ready to help team achieve company goals. Organized and dependable, also successful at managing multiple priorities and willingness to take on added responsibilities to meet team goals.
Energetic and creative, with passion for crafting delightful pastries and keen eye for detail. Well-versed in baking techniques and ingredient selection, coupled with proficiency in dough preparation and cake decorating. Dedicated to bringing joy through delectable creations and contributing to positive culinary experience.
Overview
7
7
years of professional experience
Work History
Pastry Cook
Lido House Autograph Collection
06.2023 - Current
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
- Scaled out and mixed ingredients according to recipes and procedures.
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
- Adapted quickly to new techniques and equipment, increasing overall productivity within the kitchen team.
- Created new dessert items for seasonal and special events.
- Collaborated with fellow pastry cooks to develop innovative recipes, resulting in increased sales and positive customer feedback.
- Conducted regular tastings with management to ensure consistency in flavor profiles across all products offered at the bakery.
Expeditor
Great Wolf Lodge
09.2017 - Current
- Trained new expeditors and food runners according to company policies and standards
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances
- Addressed internal supply problems head-on and developed creative solutions to prevent delays and missed targets
- Executed and supervised plate preparation according to temperature and condiment specifications
- Demonstrated strong knowledge of menu offerings and appropriate culinary techniques
Education
Baking And Pastry Arts
Cypress College
Cypress, CAHigh School Diploma - undefined
Cypress High School
Cypress, CA05.2017
Skills
- Food Presentation
- Arrange Deliveries
- Update Records
- Portion Standards
- Safe Food Handling Practices
- Issue Resolution
- Menu Offering Knowledge
- Menu Memorization
- Order Management
- Food Quality Standards
- Food safety and sanitation
- Pastry preparation
- Organization
LANGUAGES
Spanish
Native or Bilingual
Timeline
Pastry Cook
Lido House Autograph Collection
06.2023 - Current
Expeditor
Great Wolf Lodge
09.2017 - Current
High School Diploma - undefined
Cypress High School
Baking And Pastry Arts
Cypress College
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