Danielle Green

• Demonstrated effective communication strategies when interacting with patients, families, and staff members.
• Promoted an environment that supports ethical practices in accordance with hospital standards.
• Conducted routine checks on patient vitals, blood pressure, blood sugar and heart rate.

• Rendered hands-on nursing care under direct RN supervision, adhering to medical center policies and procedures.
• Assisted with basic wound care such as changing dressings or cleaning wounds.
• Assisted with bedside procedures such as inserting catheters or IV lines under direction of a nurse or physician.
• Prepared examination rooms for incoming patients by stocking supplies, setting up equipment, and ensuring privacy curtains were drawn properly.

• Provided customer service support to patients by scheduling appointments, verifying insurance coverage and responding to general inquiries.
• Assisted in the resolution of customer complaints in a timely manner.
• Performed data entry into electronic health record systems for patient information updates.
• Scheduled and confirmed patient appointments with patients and healthcare professionals.

• Rendered hands-on nursing care under direct RN supervision, adhering to medical center policies and procedures.
• Exhibited compassionate care and communication regarding issues surrounding death and dying.
• Assisted in developing schedules for CNA staff ensuring adequate coverage during all shifts.
• Updated patients' charts in electronic medical records, noting assessment results, interventions and medications.
• Prepared and administered vaccines according to established protocols.
• Facilities contracted at:

-Brookside Inn Castle Rock, CO

-Forrest Ridge Woodland Park, CO

-South Peninsula Hospital Homer, AK

-Genesis Healthcare Strike Hartford, CT

-FEMA Tampa, FL

-Brookdale Palmer Ranch Sarasota, FL

-Brookdale Grayson View Selinsgrove, PA

-Brookdale Blue Water Destin, FL

-Heartland of Marietta Marietta, OH

-Glen Ridge Louisville, KY

-Highland Hospital/Alameda Strike Oakland, CA

-Matagorda House Bay City, TX

-Cypress Wood Care Center Angleton, TX

-Heights of Bulverde Spring Branch, TX

• Conducted safety rounds regularly to ensure safe environment for patients.
• Responded promptly to emergency situations such as code blues or falls in order to provide assistance where needed.
• Prepared examination rooms for incoming patients by stocking supplies, setting up equipment, and ensuring privacy curtains were drawn properly.
• Observed cardiac monitors for arrhythmias or other irregularities.

• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Processed payments accurately and efficiently with POS system.
• Trained new bartenders on drink preparation and upselling techniques.

• Documented activities and recorded information in EMR system.
• Trained new team members using approved training materials and information.
• Provided emotional support to critically ill patients facing difficult decisions regarding their care.
• Assisted with the development of protocols and procedures for contact tracing, testing, and case management.

• Collaborated with local agencies to develop strategies for addressing public health issues within the community related to Covid-19.
• Provided case management services for individuals at risk for chronic diseases or illnesses.
• Developed and implemented safety protocols for swabbing patients, including wearing PPE and maintaining social distance.
• Prepared specimens for laboratory analysis by accurately labeling each sample according to protocol.
• Performed data entry into electronic health records system after each test was completed.

• Provided customer service by greeting and assisting customers, responding to inquiries and resolving complaints.
• Monitored inventory levels of supplies in order to maintain adequate stock levels at all times.
• Trained new employees on proper cleaning techniques, customer service skills and safety protocols.
• Ensured compliance with all federal, state, local regulations and safety standards for alcoholic beverages.
• Managed closing procedures such as counting money, balancing tills and reconciling receipts at end of shift.
• Developed drink menus using seasonal ingredients, new products or specialties of the house.