Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Overview
18
18
years of professional experience
Work History
Stable Hand
Rose ridge stables
Jackson, MI
06.2008 - 10.2010
Cleaning stables; hauling feed and hay ;watering and feeding three horses worked independently and unsupervised when owner was at work.
Retail Associate
Goodwill Industries
Jackson, MI
10.2010 - 06.2011
Receiving and sorting merchandise; Stocking and straighting merchandise; customer assistance.
Preschool Teacher Assistant
Jackson child care center
Jackson, MI
06.2011 - 08.2013
Assisting preschool teacher with lessons and activities; supervising and assisting children at meals, Naptime and in field trips; general cleaning of preschool areas.
Deli Clerk
Meijer
Jackson, MI
08.2013 - 12.2015
Food preparation; slicing meats and cheeses; assisting customers; complete deli cleaning and stocking and unloading trucks; inventory
Sales Associate
Walmart
Jackson, MI
12.2015 - 08.2017
Stocking, inventory,and sales in domestics and toys department
Call Center Representative
Alorica Calling Center
Jackson, MI
12.2017 - 02.2019
Answering customers phone calls for a gas company, assisting with customers accounts
Housekeeping
Baymont Inn and Suites
Jackson, MI
02.2019 - 09.2022
Cleaning rooms, making beds, vacuuming hallways
Laundry Attendant
TOWNPLACE SUITES
Jackson, MI
09.2022 - 01.2023
I washed and dried laundry folded laundry and stocked floors. I also did handy man when needed which I cleaned the main bathrooms and mopped and swept the floors
Chef
FireKeepers Casino Hotel
Battle Creek, MI
01.2023 - 12.2024
Prepared ingredients by chopping, slicing, and measuring according to recipes.
Followed established procedures for food storage, minimizing waste and ensuring freshness.
Collaborated with team members to improve workflow efficiency during busy shifts.
Conducted inventory checks and restocked supplies to support uninterrupted kitchen operations.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Reduced food waste by properly storing ingredients and monitoring expiration dates.
Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Maintained cleanliness of kitchen equipment and workstations to ensure food safety standards.
Prep Cook
Texas Roadhouse
Jackson, MI
02.2024 - 07.2025
Prepared ingredients by chopping, slicing, and measuring according to recipes.
Maintained cleanliness of kitchen equipment and workstations to ensure food safety standards.
Assisted chefs in cooking and plating dishes for timely service during peak hours.
Followed established procedures for food storage, minimizing waste and ensuring freshness.
Floater Teacher, Cleaner, Washed Dishes
Jesus Loves Me Learning Center
Jackson, MI
07.2025 - 12.2025
Facilitated engaging learning activities across multiple age groups to enhance student understanding.
Collaborated with teaching staff to develop and implement lesson plans tailored to diverse learning needs.
Assisted in classroom management, promoting positive behavior and fostering a supportive environment.
Adapted instructional materials to accommodate individual student needs and learning styles.
Maintained a clean, safe classroom environment, ensuring compliance with health and safety regulations.
Promoted a positive classroom environment through effective classroom management strategies, fostering mutual respect among students.
Assisted in curriculum development, contributing to improved student outcomes and overall course effectiveness.
Designed lesson plans, tailored curricula and provided special instructions to enhance existing structure.
Maintained cleanliness and organization of assigned areas, ensuring compliance with safety standards.
Utilized cleaning equipment and chemicals effectively for diverse surfaces and environments.
Assisted in training new staff on cleaning procedures and safety protocols.
Conducted regular inspections of facilities, identifying areas needing attention or repair.