Danielle Jacobs
Bristol
Summary
I am an attentive Swim Instructor with proven abilities individual and group instruction. Careful about monitoring students to prevent injuries and other emergency situations. Knowledgeable about related equipment and teaching techniques. Certified in First Aid, CPR and water rescue.
My goal in management is expert team leadership, planning and organizational skills built during successful career here and from past. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.
I feel I am an extremely dedicated (teacher,trainer, lifeguard, and MOD) professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. I know I will always put my all into what is given to me. If given the right tools I can succeed at most anything I set my mind to.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Swim Instructor/lifeguard/ Trainer/ MOD
SafeSplash Swim School
05.2022 - Current
- Taught daily swim instruction to students varying in ages and skill levels.
- Maintained CPR, First Aid, and lifeguard certifications to ensure preparedness for emergency situations during lessons.
- Promoted a fun learning environment through engaging activities and games designed to reinforce essential swimming skills.
- Improved swimmer confidence by providing consistent positive reinforcement and constructive feedback on technique.
- Used teaching aids such as kickboards, diving rings, and fins correctly to teach students.
- Increased swimmer safety by enforcing pool rules and maintaining vigilant supervision during lessons.
- Addressed behavioral issues promptly using a fair and consistent approach, fostering a respectful learning environment for all participants.
- Planned classes covering different ages and skill levels to prepare students for basic and advanced swimming needs.
- Maintained control and safety of class and kept children in flotation always within arm's reach.
- Communicated clearly and positively with parents to ensure expectations were met and exceeded.
- Developed and implemented lesson plans based on individual student needs.
- Assisted in setting up pool deck, cleaning up public areas and closing pool in unsafe conditions.
- Assessed student skill levels at the beginning of each session to ensure proper class placement and maximize opportunities for growth and development.
- Encouraged parent involvement in their child''s aquatic education through regular communication about progress and upcoming events.
- Streamlined class organization by maintaining accurate records of student progress, attendance, and skill assessments.
- Developed strong relationships with students'' families through open communication channels, fostering loyalty to our program over time.
- Prepared equipment before each class class and stored items promptly after classes.
- Mentored and trained new swim instructors on best practices.
- Contributed to facility cleanliness by performing routine maintenance tasks such as skimming the pool surface or testing water quality before lessons began.
- Collaborated with aquatic center staff to coordinate schedules, pool availability, and other logistical needs, ensuring smooth operation of swim lessons program.
- Mentored new swim instructors in department policies and best practices for effective teaching strategies within our program framework.
- Assisted with the planning and execution of special events like swim meets, fundraisers, and end-of-season parties to foster community engagement.
- Assisted with coordinating and running special events and competitions.
Line Cook/Kitchen Prep Cook
Roger Williams University
08.2017 - 05.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Education
GED -
Portsmouth
Portsmouth, RIPhlebotomy
Health Care Training Services
Fall River, MA07.2019
Skills
- Customer Service
- Patience and Empathy
- Child Supervision
- Creative Thinking
- Adaptability and Dependability
- Continuous Learning Attitude
- Lifeguard certification
- Public Speaking Confidence
- Staff Training and Development
- Staff Management
- Team Leadership
- Complex Problem-Solving
Certification
- First Aid/CPR Certified
Timeline
Swim Instructor/lifeguard/ Trainer/ MOD
SafeSplash Swim School
05.2022 - Current
Line Cook/Kitchen Prep Cook
Roger Williams University
08.2017 - 05.2022
GED -
Portsmouth
Phlebotomy
Health Care Training Services