Danielle Krull
Seattle,WA
Overview
15
15
years of professional experience
Work History
Freelance Writer
Self-Employed
01.2017 - Current
- Pitch story ideas on food, refugee/immigrant communities and faith in overlooked places
- Bylines in Inheritance Magazine, Sixty Inches From Center and Barista Magazine
Lead Line Cook
Ballard Pizza Company
Ballard, WA
01.2024 - 12.2024
- Open and close BOH
- Prep ingredients that we needed for the day
- Placed Charlie's and Merlinos orders
- Trained new employees
- Expo
- Created a prep list
- Created a new SOP for opening and closing the line
- Dishwasher
- Assisted FOH with running food as needed, bussing tables, taking orders via phone or tables
Line Cook
Bapshim
Ballard, WA
01.2023 - 12.2024
- Open and close cafe
- Prep and set-up for service, placed food orders for guests via in-store, Uber/DoorDash
- Cash handling
- Provide excellent guest service
- Prepped bulk ingredients for the week
- Assisted with WeRo as a server assistant/food runner/dishwasher when needed during the evening
Food Runner/Server Assistant
Restaurant Homer
Seattle, WA
01.2022 - 12.2023
- Food/Beverage knowledge, provide excellent guest service
- Set-up for service, assist servers with bussing tables, running food, taking additional food and beverage orders
- Assist dishwashers with running clean dishes during and after service, and set-up for next service day
Line Server
Compass/Bon Appétit
Seattle, WA
01.2022 - 12.2022
- Open and close for breakfast and lunch service
- Set-up coffee and spa water stations, food runner
- Set-up for next day service following the daily and weekly tasks list
- Follow and adhere to all safety protocols implemented by food safety and company guidelines and procedures
Food Prep
Compass/Bon Appétit
Seattle, WA
01.2020 - 12.2022
- Assist line cooks preparing ingredients and weekly recipes
- Close the kitchen following the daily and weekly cleaning guidelines
- Follow and adhere to all safety protocols implemented by food safety and company guidelines and procedures
Clerk
PCC Markets
Seattle, WA
01.2021 - 12.2021
- Provide excellent customer service, cash-handling, bagging groceries, stocking, and opening and closing the store
Temporary Warehouse Picker
Aerotek/Bartell's Pharmacy
Des Moines, WA
01.2020 - 12.2020
- Picked items located in each aisle for assigned stores each day
- Assisted morning crew with product placing when needed
- Cleaned my floor, faced and stocked products as needed
- #1 picker as a temp
- 400 Lines Per Hour
Food Service Leader
Casey's General Store
Wellsburg, IA
01.2019 - 12.2019
- Provided excellent customer service, food prep, cash-handling, cook, stocked, open/close kitchen, dishwasher
Host/Server
Tony's La Pizzeria
Cedar Falls, IA
01.2010 - 12.2013
- Open/close restaurant, lead host, managing the flow of the restaurant, greet guests, placed pick-up and delivery orders
- Bussed tables, trained new employees, filled in as needed whether it be delivery driver, dishwasher, food prep, line cook, morning dough maker
Barista
Cup of Joe
Cedar Falls, IA
01.2010 - 12.2012
- Open/close coffee shop, cash handling, coffee menu knowledge, part-time baker when needed and provide excellent customer service
Education
WSET Level 1 Certification -
01.2023
MAD Academy-Leadership & Business program -
MAD Academy
04.2022
Bachelor of Arts - Anthropology
University of Northern Iowa
01.2013
Associate of Arts - General Studies
Hawkeye Community College
01.2003
Skills
- ESL tutor
- Hospitality
- Writing
- Proofreading
- Microsoft Excel
- Google Docs
- Website management
Timeline
Lead Line Cook
Ballard Pizza Company
01.2024 - 12.2024
Line Cook
Bapshim
01.2023 - 12.2024
Food Runner/Server Assistant
Restaurant Homer
01.2022 - 12.2023
Line Server
Compass/Bon Appétit
01.2022 - 12.2022
Clerk
PCC Markets
01.2021 - 12.2021
Food Prep
Compass/Bon Appétit
01.2020 - 12.2022
Temporary Warehouse Picker
Aerotek/Bartell's Pharmacy
01.2020 - 12.2020
Food Service Leader
Casey's General Store
01.2019 - 12.2019
Freelance Writer
Self-Employed
01.2017 - Current
Host/Server
Tony's La Pizzeria
01.2010 - 12.2013
Barista
Cup of Joe
01.2010 - 12.2012
WSET Level 1 Certification -
MAD Academy-Leadership & Business program -
MAD Academy
Bachelor of Arts - Anthropology
University of Northern Iowa
Associate of Arts - General Studies
Hawkeye Community College