Overview
Work History
Education
Skills
Timeline
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Danielle Krull

Seattle,WA

Overview

15
15
years of professional experience

Work History

Freelance Writer

Self-Employed
01.2017 - Current
  • Pitch story ideas on food, refugee/immigrant communities and faith in overlooked places
  • Bylines in Inheritance Magazine, Sixty Inches From Center and Barista Magazine

Lead Line Cook

Ballard Pizza Company
01.2024 - 12.2024
  • Open and close BOH
  • Prep ingredients that we needed for the day
  • Placed Charlie's and Merlinos orders
  • Trained new employees
  • Expo
  • Created a prep list
  • Created a new SOP for opening and closing the line
  • Dishwasher
  • Assisted FOH with running food as needed, bussing tables, taking orders via phone or tables

Line Cook

Bapshim
01.2023 - 12.2024
  • Open and close cafe
  • Prep and set-up for service, placed food orders for guests via in-store, Uber/DoorDash
  • Cash handling
  • Provide excellent guest service
  • Prepped bulk ingredients for the week
  • Assisted with WeRo as a server assistant/food runner/dishwasher when needed during the evening

Food Runner/Server Assistant

Restaurant Homer
01.2022 - 12.2023
  • Food/Beverage knowledge, provide excellent guest service
  • Set-up for service, assist servers with bussing tables, running food, taking additional food and beverage orders
  • Assist dishwashers with running clean dishes during and after service, and set-up for next service day

Line Server

Compass/Bon Appétit
01.2022 - 12.2022
  • Open and close for breakfast and lunch service
  • Set-up coffee and spa water stations, food runner
  • Set-up for next day service following the daily and weekly tasks list
  • Follow and adhere to all safety protocols implemented by food safety and company guidelines and procedures

Food Prep

Compass/Bon Appétit
01.2020 - 12.2022
  • Assist line cooks preparing ingredients and weekly recipes
  • Close the kitchen following the daily and weekly cleaning guidelines
  • Follow and adhere to all safety protocols implemented by food safety and company guidelines and procedures

Clerk

PCC Markets
01.2021 - 12.2021
  • Provide excellent customer service, cash-handling, bagging groceries, stocking, and opening and closing the store

Temporary Warehouse Picker

Aerotek/Bartell's Pharmacy
01.2020 - 12.2020
  • Picked items located in each aisle for assigned stores each day
  • Assisted morning crew with product placing when needed
  • Cleaned my floor, faced and stocked products as needed
  • #1 picker as a temp
  • 400 Lines Per Hour

Food Service Leader

Casey's General Store
01.2019 - 12.2019
  • Provided excellent customer service, food prep, cash-handling, cook, stocked, open/close kitchen, dishwasher

Host/Server

Tony's La Pizzeria
01.2010 - 12.2013
  • Open/close restaurant, lead host, managing the flow of the restaurant, greet guests, placed pick-up and delivery orders
  • Bussed tables, trained new employees, filled in as needed whether it be delivery driver, dishwasher, food prep, line cook, morning dough maker

Barista

Cup of Joe
01.2010 - 12.2012
  • Open/close coffee shop, cash handling, coffee menu knowledge, part-time baker when needed and provide excellent customer service

Education

WSET Level 1 Certification -

01.2023

MAD Academy-Leadership & Business program -

MAD Academy
04.2022

Bachelor of Arts - Anthropology

University of Northern Iowa
01.2013

Associate of Arts - General Studies

Hawkeye Community College
01.2003

Skills

  • ESL tutor
  • Hospitality
  • Writing
  • Proofreading
  • Microsoft Excel
  • Google Docs
  • Website management

Timeline

Lead Line Cook

Ballard Pizza Company
01.2024 - 12.2024

Line Cook

Bapshim
01.2023 - 12.2024

Food Runner/Server Assistant

Restaurant Homer
01.2022 - 12.2023

Line Server

Compass/Bon Appétit
01.2022 - 12.2022

Clerk

PCC Markets
01.2021 - 12.2021

Food Prep

Compass/Bon Appétit
01.2020 - 12.2022

Temporary Warehouse Picker

Aerotek/Bartell's Pharmacy
01.2020 - 12.2020

Food Service Leader

Casey's General Store
01.2019 - 12.2019

Freelance Writer

Self-Employed
01.2017 - Current

Host/Server

Tony's La Pizzeria
01.2010 - 12.2013

Barista

Cup of Joe
01.2010 - 12.2012

WSET Level 1 Certification -

MAD Academy-Leadership & Business program -

MAD Academy

Bachelor of Arts - Anthropology

University of Northern Iowa

Associate of Arts - General Studies

Hawkeye Community College
Danielle Krull