Vincent Ignacio Holmes
Daytona Beach,FL
Summary
Solutions-focused, versatile management professional offering a comprehensive background supporting U.S. military operations in roles of increasing responsibility during a 8-year career in the Navy. Effective communicator who quickly masters new roles and technologies to achieve positive results. Also an inspiring Chef and all around determined worker.
Overview
18
18
years of professional experience
Work History
Self Employed/ Private Catering Chef
Chamorro Village Grill LLC
Daytona Beach , FL
10.2022 - Current
- Developed menus, planned and ordered food supplies, and monitored budget for catering events.
- Developed catering menus to exceed client expectations yet meet tight budgets.
- Developed my own personal menu that represents Guam culture and unique flavors.
Fine Dinning Line Cook
Chart House
Daytona Beach, FL
04.2022 - 10.2022
- Handel and prep high quality food items in an open kitchen.
- Catered Banquets with upscale hospitality.
- Ensures every guest experiences fine dinning at the highest level.
Line Cook Supervisor
Rock Bottom Restaurant & Brewery
Daytona Beach, FL
03.2018 - 05.2021
- Developed and standardized new recipes to diversify kitchen offerings.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
- Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.
- Supervised team of eight employees in [Back of the House] establishment, maintaining positive and productive atmosphere to enhance employee experience.
Merchandiser
Coca Cola
Daytona Beach, Ft l
06.2017 - 08.2018
- Unloaded cargo from truck with hand trucks and pallet jacks.
- Communicated with floor managers to determine merchandise placement.
- Stacked and transported all overstock to storage areas.
Sous Chef
Streamline Luxury Hotel
Daytona Beach, Fl
04.2017 - 09.2017
- Checked the quantity and quality of received products
- Cleaned and prepared various foods for cooking or serving
- Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items.
Italian line cook
Carrabas
Daytona Beach, FL
02.2016 - 03.2017
- Greeted and entertained guests on a open saute bar.
- Ensured first-in-first-out system with all ingredients labeled and stored properly.
- Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events.
Regional style line Cook
BJs Brew House
Daytona Beach, FL
05.2013 - 02.2016
- Responsible for daily set up of five stations.
- Executed various kitchen stations and assisted with, meat, fish, saute or pantry.
- Prepared an accomplished over 120 menu items on every station.
Culinary Specialist
Navy
Daytona Beach, FL
04.2007 - 04.2015
- In the expand of 8 years, the development of culinary professions and social interactions with other countries made producing quality time a food a symbol for dedication.
- Developed knowledge of both Asian and Regional cuisine during various training.
Prep/Grill cook
Chipotle Mexican Grill
Jacksonville , FL
08.2011 - 06.2013
- Consistently cut vegetables, marinade meats, and used precise technique in making guacamole.
- Kept up with volume grilling and cutting chicken/steak, simmering carnita/barbacoa, black/pinto beans and steaming rice.
Education
Associate of Science - Culinary Management
Daytona State
Daytona Beach, FL05.2022
Mainland Highschool
Daytona Beach, FL05.2006
Some College (No Degree) - Culinary Management
Art Institute of Jacksonville
Jacksonville, FLSkills
- Effective team leader
- Trained in emergency response
- Confidential Security Clearance
- Strong verbal communicator
- Focus on portion and cost control
- Inventory management familiarity
- Focused and disciplined
- ServSafe certified
Accomplishments
Received Global War on Terrorism Service Medal. Expanded multi-lateral relations with South America and Japan to strengthen security and partnership.
Timeline
Self Employed/ Private Catering Chef
Chamorro Village Grill LLC
10.2022 - Current
Fine Dinning Line Cook
Chart House
04.2022 - 10.2022
Line Cook Supervisor
Rock Bottom Restaurant & Brewery
03.2018 - 05.2021
Merchandiser
Coca Cola
06.2017 - 08.2018
Sous Chef
Streamline Luxury Hotel
04.2017 - 09.2017
Italian line cook
Carrabas
02.2016 - 03.2017
Regional style line Cook
BJs Brew House
05.2013 - 02.2016
Prep/Grill cook
Chipotle Mexican Grill
08.2011 - 06.2013
Culinary Specialist
Navy
04.2007 - 04.2015
Associate of Science - Culinary Management
Daytona State
Mainland Highschool
Some College (No Degree) - Culinary Management
Art Institute of Jacksonville
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