Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Danielle Martin

Kissimmee,Florida

Summary

I have over 20 years experience in food and beverage, 6 years as a leader. I have great relationships with the cast, through mentoring, and development of their culinary skills to help them get to the next level. Cultivating a diverse and inclusive team environment that celebrates what each cast member brings to the team.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Sous Chef

Walt Disney World
11.2023 - Current
  • Partner with front of house with staffing, food quality, and sanitation

Sous Chef

Walt Disney World
03.2022 - 10.2023
  • Menu development
  • Created processes and efficiencies for the reopening of the buffet
  • Reworked the workload to meet the needs of the location
  • Drove Diversity and Inclusion for cast celebrations

Sous Chef

Walt Disney World
09.2021 - 03.2022
  • Reallocate the workload to save labor hours
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment

TA/Sous Chef

Walt Disney World
11.2017 - 09.2021
  • Worked on menu development for Burgers and Sundaes, Pizzafari Family Style
  • Menu development throughout QSR
  • Part of the team for Circle of Flavors
  • Chef Assistant Development
  • IVARS and variances
  • Monthly location safety and sanitation walks

TA Sous Chef

Walt Disney World
07.2017 - 11.2017
  • Helped drive the success of the dish room rehab and the of the mobile dish room
  • Menu development

Chef Assistant

Walt Disney World
04.2009 - 07.2017
  • Saucier, meat fabrication, proficient on all stations
  • Sanitation and HACCP
  • Assisted chefs with monthly inventory and reconciliations
  • Collaborated with my chefs with menu development

Education

Human Resources

Indian River Community College
Stuart, FL
10.2002

Skills

  • Workflow Optimization
  • Employee Scheduling
  • Portion Control
  • Cost Control
  • Inventory Management
  • Food Safety
  • Recipes and Menu Planning
  • Food Spoilage Prevention
  • Mentoring and Coaching
  • Team Collaboration

Certification

Food Safety Certification

Timeline

Sous Chef

Walt Disney World
11.2023 - Current

Sous Chef

Walt Disney World
03.2022 - 10.2023

Sous Chef

Walt Disney World
09.2021 - 03.2022

TA/Sous Chef

Walt Disney World
11.2017 - 09.2021

TA Sous Chef

Walt Disney World
07.2017 - 11.2017

Chef Assistant

Walt Disney World
04.2009 - 07.2017

Human Resources

Indian River Community College
Danielle Martin