Summary
Overview
Work History
Education
Skills
References
Timeline
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Danielle McGill

Lake Forest,CA

Summary

Passionate culinary professional with a robust background in high-volume kitchens, including a pivotal role at Illinois State University. Excelled in ingredient sourcing and menu planning, enhancing food presentation and customer satisfaction. Skilled in allergen awareness and sanitation practices, I led teams to achieve top-notch service standards, demonstrating exceptional leadership and recipe development skills.

Overview

8
8
years of professional experience

Work History

Culinary Associate

Illinois State University
Normal, IL
08.2021 - 10.2024
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Maintained cleanliness and organization of kitchen equipment and utensils.
  • Managed waste disposal in accordance with health regulations.
  • Provided customer service by responding quickly to inquiries or requests.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Executed orders from customers accurately and efficiently.
  • Prepared dishes according to customer preferences or dietary needs.
  • Maintained detailed records related to food production and service activities.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Ensured quality standards were met when preparing dishes for customers.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Adhered to sanitation guidelines while preparing meals.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.

Cook

The Baby Fold
Normal, IL
07.2017 - 02.2021
  • Received and stored food and supplies.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Checked completed orders for correct quantity and quality.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Organized storage areas for efficient usage of space.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Wrapped, dated and labeled food items in storage for safety and freshness.

Kitchen Manager

Little Jewels Learning Center
BLOOMINGTON, IL
05.2016 - 07.2017
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Reviewed vendor invoices for accuracy before authorizing payment transactions.
  • Received, organized and rotated paper goods and food ingredients.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Trained new employees on kitchen procedures and policies.

Education

Associate of Arts - Accounting and Finance

University of Phoenix
Online

Skills

  • Ingredient sourcing
  • Food presentation
  • Knife skills
  • Sauce preparation
  • Recipe development
  • Grilling techniques
  • Menu planning
  • Allergen awareness
  • Sanitation practices
  • Portion control
  • Meal preparation

References

References available upon request.

Timeline

Culinary Associate

Illinois State University
08.2021 - 10.2024

Cook

The Baby Fold
07.2017 - 02.2021

Kitchen Manager

Little Jewels Learning Center
05.2016 - 07.2017

Associate of Arts - Accounting and Finance

University of Phoenix
Danielle McGill