Passionate culinary professional with a robust background in high-volume kitchens, including a pivotal role at Illinois State University. Excelled in ingredient sourcing and menu planning, enhancing food presentation and customer satisfaction. Skilled in allergen awareness and sanitation practices, I led teams to achieve top-notch service standards, demonstrating exceptional leadership and recipe development skills.
Overview
8
8
years of professional experience
Work History
Culinary Associate
Illinois State University
Normal, IL
08.2021 - 10.2024
Took and recorded temperatures of food, refrigerators and freezers.
Cut or sliced meat, poultry and seafood to prepare for cooking.
Cleaned and sanitized utensils, dishes or silverware.
Restocked cupboards, refrigerators and service stations with new food items or supplies.
Prepared workstations with ingredients and tools to increase efficiency.
Maintained cleanliness and organization of kitchen equipment and utensils.
Managed waste disposal in accordance with health regulations.
Provided customer service by responding quickly to inquiries or requests.
Prepared variety of foods according to exact instructions and recipe specifications.
Executed orders from customers accurately and efficiently.
Prepared dishes according to customer preferences or dietary needs.
Maintained detailed records related to food production and service activities.
Observed food safety and sanitation protocols to reduce germ spread.
Ensured quality standards were met when preparing dishes for customers.
Stored food in designated containers and storage areas to prevent spoilage.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Adhered to sanitation guidelines while preparing meals.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Monitored temperatures of prepared food and cold-storage areas.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Cook
The Baby Fold
Normal, IL
07.2017 - 02.2021
Received and stored food and supplies.
Adhered to regulatory standards regarding safe and sanitary food prep.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Checked completed orders for correct quantity and quality.
Monitored temperatures of prepared food and cold-storage areas.
Organized storage areas for efficient usage of space.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Wrapped, dated and labeled food items in storage for safety and freshness.
Kitchen Manager
Little Jewels Learning Center
BLOOMINGTON, IL
05.2016 - 07.2017
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Worked in close collaboration with team members to ensure customers received high-quality service.
Trained employees on cooking techniques, safety standards and performance strategies.
Reviewed vendor invoices for accuracy before authorizing payment transactions.
Received, organized and rotated paper goods and food ingredients.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Monitored sanitation practices to ensure that all employees adhere to health department regulations.
Performed weekly inventories of food items stored in refrigerators or freezers.
Oversaw meal preparation and monitored food handling to encourage safety.
Trained new employees on kitchen procedures and policies.