Summary
Overview
Work History
Skills
Timeline
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Danielle Menzak

Clinton,NJ

Summary

Skilled worker committed to outstanding experiences and customer satisfaction. Always maintains highly professional and polished attitude and appearance to match tone for event. Friendly professional with strong understanding of hospitality and food and beverage industries. Extensive knowledge of cuisine and food and wine pairings. Personable individual possessing strong work ethic and great flexibility. Dedicated to delivering positive customer experience through genuine hospitality.

Overview

3
3
years of professional experience

Work History

Banquet Server

Bernardsville Inn
Bernardsville, NJ
12.2023 - Current
  • Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
  • Greeted guests upon arrival and provided assistance throughout the event.
  • Provided prompt, friendly service to all guests during banquets or catered events.

Captain Waiter

Red Horse By David Burke
Bernardsville, NJ
09.2023 - Current
  • Greeted guests and provided them with menus.
  • Ensured a smooth flow of service in the restaurant.
  • Informed customers about daily specials.
  • Trained new staff members on proper customer service techniques, use of equipment, and sanitation standards.
  • Worked closely with management teams to improve operational efficiency.

Barista

Scouts
High Bridge , NJ
08.2024 - 10.2024
  • Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
  • Operated cash registers to process customer payments.
  • Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.

Server

The Kitchen
Whitehouse, NJ
01.2023 - 04.2024
  • Took orders from customers accurately and in a timely manner.
  • Checked food before serving it to customers.
  • Delivered food orders promptly and courteously.
  • Accurately recorded orders on cash register and point-of-sale system.

Server

Nourish To Heal
Clinton, NJ
01.2022 - 07.2023
  • Prepared ingredients for cooking including portioning, chopping, and storing food before use.
  • Labeled containers with identifying information like date prepared and expiration dates.
  • Assisted in setting up banquet tables and chairs for events.
  • Provided food, beverage and table service to guests during events.

Skills

  • Upscale dining expertise
  • Food allergy awareness
  • Exceptional customer service
  • Event service
  • Upselling skills
  • POS system operations

Timeline

Barista

Scouts
08.2024 - 10.2024

Banquet Server

Bernardsville Inn
12.2023 - Current

Captain Waiter

Red Horse By David Burke
09.2023 - Current

Server

The Kitchen
01.2023 - 04.2024

Server

Nourish To Heal
01.2022 - 07.2023

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Danielle Menzak