DUSTI Danielle Otten

• Checked temperature control to maintain proper conditions.
• Collaborated with maintenance technicians to troubleshoot equipment issues, minimizing downtime.
• Adapted quickly to changing demands or priorities while maintaining focus on achieving desired outcomes efficiently and effectively.
• Improved production efficiency by consistently monitoring and adjusting oven temperatures and conveyor speeds.
• Met production deadlines consistently through effective time management strategies during busy periods.
• Ensured product quality by conducting regular visual inspections and removing any defective items.
• Maintained work area and equipment to comply with company and sanitary standards.
• Reported issues and took action to prevent food safety and food quality problems.
• Assisted in inventory management, ordering supplies as needed to maintain adequate stock levels for uninterrupted production schedules.
• Demonstrated strong problem-solving skills when faced with unexpected challenges during oven operation or production processes.
• Chemical Preparation and usagePre operational inspection of oven Equipment prior to useEditing on ProgramsTrainer

GMPs.

HACCP, (Hazard Analysis Critical Control point)

SSOP, (Sanitation Standard Operating Procedures)

SPS (Sanitation Performance Standards)

SSOP/SPS,(documentation/renforcement/corrective actions).

Oxygen testing procedures

Metal detection, x-ray machines

Ozone titration

pH balances, water activity

Weight management

• Completed recordkeeping, filing and data entry duties.
• Performed routine preventive maintenance on equipment parts and materials.
• Performed technical and quality systems audits of laboratory.
• Diagnosed and reported malfunctions of technical equipment.

• Secretarial and Finance work. Data Entry, Filing, Accounts Payable, Answering phones, Stocking and Inventory.

• Packing, Picking, Sorting, Problem solving, Vender Returns