Lead Bartender
Golden Sands Golf Course
Mears,MI
5 2022 - Current
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Trained new bartenders on drink preparation, product promotion, and sanitation protocol.
- Conducted regular inventory count to keep liquor and bar supplies stocked, avoiding expensive rush orders.
- Adhered to state laws regarding alcoholic beverage services and consumer regulations.
- Developed "cocktail of the week" to utilize slow-moving inventory, reduce losses, and increase daily revenue.

