Danielle Phelps
Saline
Summary
Creative and dedicated ACF-certified pastry chef with over ten years of experience in professional baking, culinary instruction, and curriculum development. Proven ability to lead culinary programs, mentor aspiring chefs, and execute high-volume catering events. Passionate about sharing baking and pastry knowledge through hands-on instruction, and fundamental and modern techniques.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Culinary Arts Instructor
Saline Area Schools / SW Washtenaw Consortium
Saline
08.2021 - Current
- Developed and implemented culinary curriculum for diverse skill levels
- Organized and led 50+ catering events annually for up to 1,100 attendees
- Prepared students for industry certifications and culinary competitions
- Led advisory board collaboration to align instruction with industry standards
Baking Camp Director/Instructor
Saline Community Education
Saline
06.2020 - Current
- Led summer baking programs for over 1000 students aged 8–17
- Developed engaging curriculum with hands-on baking activities
- Supervised high school culinary assistants to ensure camper safety and learning experience
Baking and Pastry Instructor
Washtenaw Community College
Ann Arbor
08.2018 - 07.2022
- Taught baking theory, French pastry, and confection techniques
- Conducted labs in bread baking, chocolate work, and plated desserts
- Delivered instruction on bakers’ math, food safety, and ingredient science
Culinary Technician
Saline Area Schools / SW Washtenaw Consortium
Saline
08.2019 - 08.2021
- Supported culinary lab instruction and daily kitchen operations
- Planned and delivered classroom and hands-on baking lessons
- Coordinated with instructors to facilitate catering preparation and service
- Ensured compliance with food safety and sanitation procedures
Baking Sous Chef to Certified Master Chef/Baker
Schoolcraft College
Livonia
08.2017 - 08.2019
- Supervised baking students in production labs
- Managed oven operations and bakery inventory
- Graded final exams and evaluated student performance
Education
Certificate in Baking and Pastry Arts -
Schoolcraft College
Livonia, MIBachelor of General Studies - Psychology & Education
University of Michigan
Ann Arbor, MISkills
- Baking and pastry expertise
- Food safety and sanitation
- Menu development and planning
- Culinary instruction and curriculum design
- Team leadership and staff management
- Event execution and catering
- Special education accommodations
- SkillsUSA competition training
Certification
- ACF Certified Pastry Culinarian, valid through 11/01/27
- ServSafe Manager, valid through 08/01/26
- Certified ServSafe Instructor, valid through 7/3/27
- Chef Supervisory Management – ACF, 2022
- Chef Nutrition – ACF, 2022
- Chef Sanitation and Safety – ACF, 2022
- Human Resources Management – ACF, 2021
- Adult & Pediatric CPR/AED – Red Cross, Valid through 7/15/2025
Timeline
Culinary Arts Instructor
Saline Area Schools / SW Washtenaw Consortium
08.2021 - Current
Baking Camp Director/Instructor
Saline Community Education
06.2020 - Current
Culinary Technician
Saline Area Schools / SW Washtenaw Consortium
08.2019 - 08.2021
Baking and Pastry Instructor
Washtenaw Community College
08.2018 - 07.2022
Baking Sous Chef to Certified Master Chef/Baker
Schoolcraft College
08.2017 - 08.2019
Certificate in Baking and Pastry Arts -
Schoolcraft College
Bachelor of General Studies - Psychology & Education
University of Michigan
Similar Profiles
Kathryn NadigKathryn Nadig
Long-Term Substitute Teacher at Saline Area SchoolsLong-Term Substitute Teacher at Saline Area Schools
Stephanie BrennanStephanie Brennan
Paraprofessional at Saline Area SchoolsParaprofessional at Saline Area Schools
David PufferDavid Puffer
Camp Counselor at Saline Area SchoolsCamp Counselor at Saline Area Schools
Melissa StrokMelissa Strok
Owner / Creative Entrepreneur at Strok Of GeniusOwner / Creative Entrepreneur at Strok Of Genius
Karli DorrKarli Dorr
Restaurant Hostess at Olive GardenRestaurant Hostess at Olive Garden