Danielle Price
Fort Wayne,IN
Summary
Versatile Operations Supervisor successful at taking on routine and complex business challenges with resourceful and creative approach. Recognized as driven, dedicated and hardworking leader with history of streamlining operations and increasing results.
Overview
12
12
years of professional experience
Work History
Operation Supervisor
Clemens Food Group
12.2018 - Current
- Managing the further processing production operations of the plant.
- Coordinating the production, maintenance, sanitation, quality and shipping and receiving areas.
- Monitoring performance and KPI goals of each department to meet production efficiency, yield and quality goals.
- Setting objectives and reviewing shift's performance versus objectives.
- Train new team members on SOP's and ensure effectiveness in daily team member meetings.
- Perform weekly qualification meetings.
- Administer disciplinary actions and coaching to all team members.
- Ensuring sanitation meets USDA standards.
- Coordinating production and sanitation maintenance to meet daily needs.
- Analyzing equipment on a daily basis and reviewing with maintenance teams.
- Providing a clear sense of direction for team members to work toward and encourage teamwork to achieve goals.
- Ensuring effective utilization of human resources by training subordinates, motivating consistent performances, appraising performance, recommending salary action and developing for potential promotion.
- Utilize continuous improvement tools to engage and develop team members.
- Investigate and resolve team member complaints and issues.
- Conducting plant inspections to eliminate hazardous conditions.
- Perform annual team member evaluations.
- Perform daily product audits to identify opportunities for improvement.
- Managing all aspects of operations to assure a safe working environment.
- Observe production process and ensure all SOP's are established and being followed.
- Manage time sharing and work to ensure team members are cross trained and can assist in multiple areas.
- Monitor and track daily KPI's for variance vs. target and make corrective actions as needed.
- Execute and ensure all HAACP/SSOP are in place.
- Taking immediate action to eliminate improper practices or hazardous conditions.
- Manage time and attendance with team members.
- Review and approve weekly time cards to ensure accuracy and correct issues.
Quality Inspector
Clemens Food Group
07.2017 - 12.2018
- Execute FSQA responsibilities to ensure export and warehouse loads were in compliance with USDA standards.
- Execute programs to ensure USDA standards are met through SSOP.
- Complete operational and pre-operational verifications to ensure operations cut floor is ready for the start of the day.
- Perform sanitation audits and identify process deficiencies.
- Coordinate HAACP verification and training.
- Reporting, measuring and controlling all FSQA audits and reports.
- Complete specification checks to ensure product is within customer requirements.
- Monitor process controls to ensure processes are being followed.
- Investigate customer complaints to log issues and work with operations to resolutions.
- Complete product dispositions as needed.
- Process development and quality troubleshooting to identify issues and work with operations daily.
Management Support
JBS
03.2015 - 07.2017
- Operated weigh scales and tagged combos with correct labels.
- Communicated with operators to share information related to product.
- Identified issues and developed solutions to improve quality and ensure schedule attainment was met.
- Completed assignments in a timely manner and managed multiple tasks at once.
- Maintained tidy work area to reduce likelihood of accidents.
- Identified grades of meat when weighing and tagging product.
QA Tech
JBS
02.2012 - 03.2015
- Performed thorough inspections of incoming materials and outgoing products.
- Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
- Inspected finished products for overall quality and adherence to specifications.
- Routinely tested products to align temperature, specifications, and ingredient levels with best practices and quality standards.
- Monitored SOP's, SSOP's and GMP compliance of associates, perform HACCP procedures to comply with federal regulations .
- Worked closely with production associates in monitoring product for specifications, and correcting specifications deficiencies.
Education
No Degree - Business Management
Riverland Community College
Waseca, MN08.2010
High School Diploma -
Paw Paw High School
Paw Paw, MI08.2003
Skills
- Leadership
- Continuous Improvement
- Team Building and Leadership
- Personal Development
- Quality Assurance
- Process Improvement
- Business Process
- Lean Manufacturing
- Team Training
Timeline
Operation Supervisor
Clemens Food Group
12.2018 - Current
Quality Inspector
Clemens Food Group
07.2017 - 12.2018
Management Support
JBS
03.2015 - 07.2017
QA Tech
JBS
02.2012 - 03.2015
No Degree - Business Management
Riverland Community College
High School Diploma -
Paw Paw High School