Summary
Overview
Work History
Education
Skills
Timeline
Generic

Danielle Rich

Riverview

Summary

Dynamic Inventory Specialist with a proven track record at Verano, excelling in inventory control and organization. Leveraged attention to detail to enhance operational efficiency, contributing to increased crop yields and improved product quality. Skilled in data management and fostering teamwork, ensuring a safe and productive cultivation environment.

Personable and detail-oriented individual with strong aptitude for organization and accuracy. Possesses understanding of inventory management principles and proficiency in data entry and record-keeping systems. Ready to optimize stock levels and ensure efficient inventory operations.

Overview

20
20
years of professional experience

Work History

Inventory Specialist

Verano
03.2025 - 06.2025
  • Assisted in receiving, storing, and organizing inventory materials efficiently.
  • Supported inventory audits to ensure accurate stock levels and compliance.
  • Prepared detailed reports on inventory levels and movement trends, providing valuable information for decision-making purposes.
  • Streamlined warehouse organization for improved efficiency in locating items and fulfilling orders.
  • Ensured compliance with regulations concerning hazardous materials storage, contributing to a safe working environment.
  • Improved inventory handling procedures to minimize damage during storage and handling, preserving product quality.

Cultivation Specialist

VERANO
08.2024 - 03.2025
  • Assisted in monitoring plant health and growth conditions to ensure optimal cultivation practices.
  • Executed daily maintenance tasks, including watering and pruning, to support plant development.
  • Collaborated with team members to implement effective pest management strategies, enhancing crop quality.
  • Recorded data on plant progress and environmental conditions for analysis and reporting purposes.
  • Maintained cleanliness and organization of cultivation areas, promoting a safe working environment.
  • Adapted quickly to new cultivation techniques and technologies, improving operational efficiency.
  • Supported training initiatives for new staff on best practices in cultivation methods and safety protocols.
  • Contributed to inventory management processes by tracking supplies needed for ongoing cultivation activities.
  • Enhanced plant growth by implementing effective cultivation techniques and monitoring environmental factors.
  • Streamlined cultivation processes with the implementation of efficient irrigation systems and equipment maintenance protocols.
  • Contributed to successful crop rotations by assisting in the planning and execution of planting schedules.
  • Increased crop yields through proper nutrient management and timely harvesting practices.
  • Provided training for new hires on best practices in cultivation techniques and workplace safety protocols.
  • Optimized plant health by diagnosing and treating diseases, pests, and other issues in a timely manner.
  • Maintained open lines communication amongst staff members at all times thereby helping foster positive working environment conducive towards achieving shared goals/objectives outlined within company''s overall strategic vision plan.
  • Improved facility cleanliness and safety standards by following strict sanitation procedures during all stages of cultivation.
  • Maximized harvest quality by carefully selecting, trimming, and packaging products for distribution.

Front Desk Receptionist

Bleu Salon
08.2022 - 10.2023
  • Greeted clients warmly, ensuring positive first impressions and exceptional customer service.
  • Managed appointment scheduling using salon management software to optimize daily operations.
  • Processed payments and handled cash transactions accurately, maintaining financial integrity.
  • Assisted in inventory management by tracking product levels and restocking supplies as needed.
  • Maintained cleanliness and organization of front desk area to enhance the client experience.
  • Responded promptly to client inquiries via phone and email, providing information on services offered.
  • Collaborated with stylists to ensure seamless communication regarding client needs and preferences.
  • Supported marketing efforts by promoting special offers and events directly to clients during visits.
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Collected room deposits, fees, and payments.
  • Managed high-volume phone calls, directing inquiries to appropriate personnel for prompt resolution.
  • Delivered outstanding first impressions by warmly greeting visitors upon arrival at the front desk.
  • Scheduled, coordinated and confirmed appointments and meetings.
  • Enhanced customer satisfaction by providing efficient and professional front desk services.
  • Scheduled appointments accurately using reservation software, reducing conflicts or doublebookings.
  • Supported administrative tasks such as filing, data entry, and document preparation for more efficient office workflow.
  • Handled sensitive customer information with confidentiality, adhering to company privacy guidelines.
  • Developed strong working relationships with team members, fostering a positive work environment.
  • Completed data entry and filing to keep records updated for easy retrieval.
  • Expedited check-in and check-out procedures for guests, ensuring seamless experiences during their visits.

Children"s Ministry's Director

The Chapel At Fishhawk
09.2013 - 04.2018
  • Developed engaging curriculum for children's programs, enhancing spiritual growth and participation.
  • Coordinated volunteer recruitment and training, improving staff retention and program effectiveness.
  • Implemented digital communication strategies to increase parent engagement and event attendance.
  • Designed age-appropriate activities that fostered community building among children and families.
  • Led team meetings to align goals and optimize program delivery across various age groups.
  • Cultivated partnerships with local organizations to expand resources available for children's ministry.
  • Managed budgets for ministry programs, ensuring effective allocation of resources for maximum impact.
  • Provided pastoral care to children facing challenging life circumstances by offering guidance, prayer support, and practical assistance when needed.
  • Implemented creative outreach strategies designed specifically to connect with unchurched families in the community effectively.
  • Led dynamic worship experiences, incorporating music, storytelling, and interactive activities to engage children in learning biblical truths.
  • Coordinated mission projects that provided opportunities for kids to serve others locally or globally while understanding God''s heart towards those in need.
  • Built strong relationships with families by organizing regular communication and providing support for their needs.
  • Collaborated with other ministry leaders to develop cohesive programming that promoted spiritual growth across all ages.
  • Facilitated the smooth transition of children between age groups within the ministry by offering support during periods of adjustment.
  • Enhanced children''s spiritual growth by developing and implementing age-appropriate ministry programs.

Cook

WCI Communities Inc.
02.2005 - 10.2006
  • Supervised kitchen staff, ensuring adherence to safety and sanitation standards.
  • Developed and executed daily menus in collaboration with culinary team.
  • Optimized food preparation processes, reducing waste and improving efficiency.
  • Trained new cooks on cooking techniques, equipment usage, and safety protocols.g
  • Prepared diverse meals in accordance with established recipes and culinary standards.
  • Maintained high standards of cleanliness and organization in kitchen areas to ensure safety compliance.
  • Collaborated with team members to optimize workflow during peak service hours.
  • Oversaw daily kitchen operations, ensuring timely meal delivery and quality control measures were met.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.

Education

Science And Technology

Riverview High School
Riverview, FL
05-2005

Skills

  • Attention to detail
  • Customer service
  • Inventory control
  • Inventory organization
  • Inventory tracking
  • Heavy lifting
  • Basic math
  • Material handling
  • Digital and physical counts
  • Item tagging
  • Inventory optimization
  • Records management
  • Warehouse organization
  • Database management
  • Data management
  • Teamwork and collaboration
  • Accustomed to Excel
  • Accustomed to BioTrackTHC

Timeline

Inventory Specialist

Verano
03.2025 - 06.2025

Cultivation Specialist

VERANO
08.2024 - 03.2025

Front Desk Receptionist

Bleu Salon
08.2022 - 10.2023

Children"s Ministry's Director

The Chapel At Fishhawk
09.2013 - 04.2018

Cook

WCI Communities Inc.
02.2005 - 10.2006

Science And Technology

Riverview High School

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Danielle Rich