Danielle Rodriguez
Jacksonville,FL
Summary
Detail-oriented Buffet Attendant with expertise in managing buffet operations, upholding cleanliness, and ensuring food quality. Committed to enhancing customer service and efficient food replenishment while following health and safety standards. Proven experience in fast-paced settings, fostering customer satisfaction through effective communication and problem-solving.
Overview
3
3
years of professional experience
Work History
Buffet Attendant
Holiday Inn
Winter Haven, Florida
10.2023 - 08.2026
- Assisted guests with food selections and dietary inquiries at buffet lines.
- Provided friendly customer service while interacting with guests.
- Restocked food items and supplies to ensure continuous service availability.
- Maintained cleanliness and organization of buffet stations throughout service hours.
- Monitored food quality and freshness, discarding expired items.
- Collaborated with kitchen staff to coordinate timely food replenishment.
- Set up and arranged buffet displays for appealing presentation.
- Ensured compliance with health and safety regulations during food handling.
- Adhered to all sanitation regulations when preparing meals or cleaning kitchen areas.
Education
Winter Haven Senior High School
Winter Haven, FLSkills
- Food safety
- Cleanliness and hygiene
- Food presentation
- Basic math
- Guest service
- Customer service excellence
- Team collaboration
- Problem resolution
- Time management
- Inventory management
- Organizational skills
- Basic math
- Critical thinking
- Communication skills
- Listening skills
- Reliability and punctuality
- Organizational skills
- Basic math
Timeline
Buffet Attendant
Holiday Inn
10.2023 - 08.2026
Winter Haven Senior High School