Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Danielle Sanders

Spring Creek,NV

Summary

Attentive driver with strong knowledge of local routes and traffic patterns. Monitors road conditions and construction areas to maintain schedule adherence. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Safety-focused Motor Vehicle Operator committed to on-time transport and delivery of goods and personnel. Versatile and dependable team player with innate navigational sense even when GPS fails. Communicates consistently and clearly with customers and colleagues verbally and via approved technology, eliminating transportation misunderstandings and errors. Dedicated to maintaining strict schedules and meeting customer needs by offering speedy deliveries with undamaged cargo. Competent in updating logs, keeping compliance standards and maintaining safety. Experienced Truck Driver offering solid work ethic, safe driving history and stable background in diverse transportation roles. Knowledgeable about trucks and trailers, including loading, unloading and securing different types of products. Well-coordinated in handling all customer, documentation and business needs. Professional Commercial Truck Driver with experience transporting and delivering freight for various industries. Strong communication skills to work with and support the team. Well-organized and proven record of reliability, on-time performance, defensive driving and safety. Meticulous and orderly with attention to detail, manage multiple tasks and skill in working under pressure. Punctual Tanker Driver willing to work long hours and take on rotating shifts. Bilingual individual promoting friendly service to customers and always being attentive to changing road and weather conditions.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Haul Truck Driver

Nevada Gold Mines
Carlin, NV
03.2023 - Current
  • Enhanced operational efficiency by conducting pre-shift inspections and maintenance checks on haul trucks.
  • Maintained high levels of safety awareness, performing regular hazard assessments and reporting any issues promptly to management.
  • Streamlined communication between departments by effectively utilizing radios for clear transmission of essential information during work shifts.
  • Reduced downtime with consistent adherence to safety regulations and standard operating procedures.
  • Ensured seamless handovers between shifts by providing clear and concise information about work completed, potential hazards, or challenges faced during the shift.
  • Showcased strong decision-making skills when faced with unexpected situations or challenges during daily operations onsite.
  • Demonstrated adaptability in adjusting to various weather conditions and terrains, ensuring timely execution of assigned tasks.
  • Supported team members in achieving collective targets, actively participating in group discussions and problem-solving sessions.
  • Promoted a positive working environment by fostering collaboration among colleagues, contributing to a high level of job satisfaction among team members.
  • Increased productivity through effective communication with dispatchers, loaders, and supervisors for seamless coordination of tasks.
  • Strengthened equipment longevity by performing routine cleaning tasks on both interior and exterior components of the haul truck.
  • Demonstrated commitment to personal growth and professional development by actively seeking feedback from supervisors and colleagues, implementing constructive suggestions for improvement.
  • Contributed to cost reduction initiatives by identifying areas for improvement in haul truck operations and suggesting solutions.
  • Improved fuel efficiency by optimizing haul routes and minimizing idle time during loading and unloading processes.
  • Elevated operational efficiency by effectively managing multiple tasks simultaneously, prioritizing workload based on urgency and importance.
  • Exceeded performance expectations by consistently meeting or surpassing daily hauling quotas while maintaining strict adherence to safety guidelines.
  • Exhibited professionalism in maintaining accurate records of daily work activities, including hours worked, material transported, and any incidents encountered.
  • Safeguarded fellow employees'' wellbeing through active participation in safety meetings, sharing experiences, concerns, and suggestions for improvement.
  • Inspected trucks for malfunctions and reported vehicles to management for corrective action.
  • Operated with safety and skill to avoid accidents and delays.
  • Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
  • Inspected trucks and trailers before each trip to assess safety and identify maintenance concerns.

Ore Hauler(Driver)

Pilot Thomas Logistics
Carlin, NV
04.2017 - 01.2023
  • Maintained telephone and radio contact with supervisor to receive delivery instructions.
  • Worked well with dispatchers to communicate route and schedule changes.
  • Updated logs with timely and accurate information meet internal requirements and DOT recordkeeping demands.
  • Maintained vehicle logs, records of cargo, or billing statements in accordance with regulations
  • Adhered to safety protocols by maintaining awareness of markings, grade stakes and hand signals while operating equipment.
  • Operated heavy machinery and equipment to move ore throughout processing plant while facilitating plant maintenance and optimizing production.
  • Maintained and sanitized work areas to achieve safe equipment operation.
  • Operated equipment to transfer materials between workstations.
  • Operated double, side dump trailers in various weather and road conditions.
  • Maintained proper material to complete job duties i.e cones, spray bottles, chains(bungees and chain lock key), chokes, hard hat, reflective vest(long sleeves), steel toed boots, safety glasses.
  • Have training (5000-23) on loader.
  • Have training and held position of pad supervisor.
  • Gathered samples, maintained constant communication with mine personnel, addressed and corrected any issues that may have occurred.

Professional OTR Truck Driver

Roehl Transport
Marshfield, WI
08.2015 - 04.2017
  • Maintained telephone and radio contact with supervisor to receive delivery instructions.
  • Maintained vehicle logs, records of cargo, or billing statements in accordance with regulations
  • Inspected and maintained vehicle supplies and equipment to ensure vehicles remain in proper working condition.
  • Used ropes and blocks to safely secure cargo for transport.
  • Planned efficient routes and adjusted strategies based on current weather and traffic information.
  • Inspected vehicle and personally handled routine upkeep.
  • Updated logs with timely and accurate information meet internal requirements and DOT recordkeeping demands.
  • Hooked and unhooked trailers from tractor and converter dollies.
  • Completed transfers at hubs and final destinations to keep routes on schedule.
  • Inspected truck for defects and safe operating condition before, during and after trips.
  • Performed pre- and post-trip safety and maintenance checks to mitigate hazards.
  • Conducted daily DOT pre-trip inspections according to set checklist.
  • Implemented daily DOT pre-trip inspections to reduce risks or delivery delays.
  • Retained valid proof of insurance and registration in vehicles.
  • Followed regular schedule of pickups for individual customers and groups.
  • Recorded expenses and maintained receipts.
  • Worked well with dispatchers to communicate route and schedule changes.
  • Obtained signatures needed to complete and process paperwork.
  • Conducted vehicle inspections before and after every trip and performed minor repairs to keep truck functional.
  • Processed shipment documents neatly and efficiently for each load.
  • Demonstrated safe driving by observing road rules, exercising caution in unfamiliar areas and maintaining vehicle control.
  • Measured temperature of haul and refrigerated area of truck, keeping cold items fresh.
  • Provided top product shipment delivery quality control, eliminating downtime and maximizing revenue.
  • Coordinated with dispatch to receive updates, communicate efficient routes and convey delays.
  • Observed driving regulations and safety procedures, maintaining excellent safe driving record.
  • Maintained strict compliance with safety rules for passenger and driver protection.
  • Maintained safe driving habits to protect property and general public on roadways.
  • Increased inventory longevity, inspecting and repairing vehicles and emergency equipment to promote effective mechanical and safety usage.
  • Read and interpreted maps to determine vehicle routes.
  • Fulfilled back haul orders and spotting trailers in loading yard.
  • Loaded, balanced and secured product to safely transport goods.
  • Logged driving hours and fuel usage data on time to keep reports current.
  • Promoted positive customer service by delivering on-time shipments and fully resolving issues.
  • Delivered customer orders to homes and places of business within established time frames.
  • Inspected trucks and trailers before and after trips and completed basic maintenance for optimal performance.
  • Added fluids, checked tires and kept interior and exterior spotless as part of vehicle upkeep.
  • Managed unexpected emergencies and route changes with calm and professionalism.
  • Drove tractor-trailer combinations to transport and deliver products, livestock or other materials.

Prep Cook

JR's
Elko, NV
11.2014 - 06.2015
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Set up work stations prior to opening to minimize prep time.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Checked quality of food products to meet high standards.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Monitored freshness of food products to help reduce spoilage.
  • Made meals in accordance with company standards and requirements.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Checked completed orders for correct quantity and quality.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Measured and weighed food items to comply with portion requirements.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Helped train and develop new talent.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.

Personal Care Worker

Visting Angels
Granbury, TX
10.2014 - 11.2014
  • Made beds, swept floors and sanitized surfaces to support activities of daily living.
  • Examined and treated patient lacerations, contusions and physical symptoms and referred patients to other medical professionals.
  • Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.
  • Assisted with meal planning to meet nutritional plans.
  • Assisted patients with daily personal hygiene.
  • Supported bathing, dressing and personal care needs.
  • Met with various caregivers to promote continuous professional development and implement quality treatment strategies.
  • Engaged with patients and families to provide emotional support and daily living instruction.
  • Maintained daily living standards by assisting clients with personal hygiene needs.
  • Laundered clothing and bedding to prevent infection.
  • Followed safe lifting and transferring techniques to transport residents.
  • Followed care plan and directions to administer medications.
  • Maintained clean and well-organized environment for client happiness and safety.
  • Reported concerns to nurse supervisor to promote optimal care.
  • Encouraged residents to participate in activities of daily living to enhance personal dignity.
  • Completed scheduled patient check-ins and progress reports for clients.
  • Aided with mobility and independence for disabled individuals and continually monitored safety.
  • Helped clients with personal needs from exercise to bathing and personal grooming.
  • Improved patient outlook and daily living through compassionate care.
  • Recorded patient temperature, pulse and blood pressure to monitor health and well-being.
  • Created safe and positive living situations for clients by communicating with family and other staff about concerns or challenges.
  • Provided ongoing compassionate patient care for each client.

Sandwich Artist

Subway
Oconto Falls, WI
04.2013 - 02.2014
  • Restocked kitchen supplies by rotating food according to dates.
  • Sanitized food storage and preparation areas to comply with food health and safety requirements.
  • Completed opening, closing and shift change tasks by following company guidelines.
  • Organized food preparation stations and regularly replenished supplies.
  • Delivered superior customer service focused on quality and meeting customer needs.
  • Verified orders and bagged items for easy transport.
  • Answered guest questions, delivering most accurate and updated information available.
  • Informed customers of regular deals or monthly specials to upsell orders.
  • Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
  • Kept customer and food preparation areas clean and well-organized.
  • Stored food properly to prevent spoilage, cross-contamination and illnesses.
  • Prepared sandwiches using assortment of meats, veggies and other ingredients to meet customer specifications.
  • Operated cash register to accept cash or credit card payment and issue receipt for transaction.
  • Prepared sandwiches and salads using quality ingredients and tailored to customer requests.
  • Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Used POS system and cash register to receive payments by cash, check, credit card and voucher.

Personal Care Worker

ResCare Homecare
Oconto Falls, WI
06.2013 - 11.2013
  • Made beds, swept floors and sanitized surfaces to support activities of daily living.
  • Examined and treated patient lacerations, contusions and physical symptoms and referred patients to other medical professionals.
  • Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.
  • Assisted with meal planning to meet nutritional plans.
  • Assisted patients with daily personal hygiene.
  • Supported bathing, dressing and personal care needs.
  • Met with various caregivers to promote continuous professional development and implement quality treatment strategies.
  • Engaged with patients and families to provide emotional support and daily living instruction.
  • Maintained daily living standards by assisting clients with personal hygiene needs.
  • Monitored vital signs and medication use, documenting variances and concerning responses.
  • Laundered clothing and bedding to prevent infection.
  • Followed care plan and directions to administer medications.
  • Maintained clean and well-organized environment for client happiness and safety.
  • Reported concerns to nurse supervisor to promote optimal care.
  • Encouraged residents to participate in activities of daily living to enhance personal dignity.
  • Completed scheduled patient check-ins and progress reports for clients.
  • Aided with mobility and independence for disabled individuals and continually monitored safety.
  • Ambulated individuals around home, public and medical locations.
  • Planned and prepared nutritious meals and snacks to meet diabetic, low sodium and high protein diets.
  • Helped clients with personal needs from exercise to bathing and personal grooming.
  • Improved patient outlook and daily living through compassionate care.
  • Coordinated doctor appointments, exercise, recreation and family visits to maintain schedule.
  • Coordinated patient care plans with doctors and registered nurses and communicated treatment steps to patients.
  • Recorded patient temperature, pulse and blood pressure to monitor health and well-being.
  • Created safe and positive living situations for clients by communicating with family and other staff about concerns or challenges.
  • Provided ongoing compassionate patient care for each client.

Deli Clerk/Cashier

Clinton Foods
Clinton, WI
06.2011 - 07.2012
  • Verified customer age requirement for alcohol or tobacco purchases.
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Answered customer questions and provided store information.
  • Trained new team members in cash register operation, stock procedures and customer services.
  • Collected payments and provided accurate change.
  • Used suggestive selling techniques to promote add-on sales.
  • Scanned merchandise using point-of-sale system for accurate purchase totals.
  • Helped with purchases and signed customers up for rewards program.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Worked closely with front-end staff to assist customers.
  • Helped customers find specific products, answered questions and offered product advice.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Answered product questions with up-to-date knowledge of sales and store promotions.
  • Processed refunds for worn, damaged and broken merchandise.
  • Processed sales transactions to prevent long customer wait times.
  • Delivered high level of customer service to patrons using active listening and engagement skills.
  • Preserved appearance of store by arranging and replenishing displays and merchandise racks.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Directed trash removal and sanitation procedures to keep aisles and register area organized.
  • Tracked company inventories, moved excess stock and arranged products to improve sales.
  • Discounted purchases by scanning and redeeming coupons.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Tailored orders to address customer allergies and gluten concerns.
  • Offered samples to promote and upsell specials.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Informed customers of deli specials to increase profits.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Scrubbed and polished counters to remove debris and food.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Updated food displays, cases and other customer-facing areas to increase sales of special items.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Maintained safe food handling practices to prevent germ spread.
  • Directed patrons to restrooms and other amenities within facility.
  • Responded to customer questions regarding product availability.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Documented and entered special orders for event catering and party trays.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Provided customers with fresh product and correct portion size to minimize shrink.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Distributed new item samples to customers to provide opportunities for individuals to try products before purchase.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Followed recipes and customer requests to prepare meals.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Sliced meats and cheeses and weighed deli items for customers.
  • Assembled and served meals according to specific guest requirements.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.

Education

GED -

YWCA
Milwaukee, WI
09.2009

Skills

  • Electronic Recordkeeping
  • Willingness to Learn
  • Critical Thinking
  • Safe Moving Operations
  • Weight Documentation
  • Material Loading and Unloading
  • Time Management
  • Quality Assurance
  • Delivery Information Verification
  • Operation Monitoring
  • Waste Prevention
  • Vehicle Maintenance
  • Load Inspection
  • Fast Reaction Time

Accomplishments

  • Haul of Fame- for 5 years of safe driving with company.
  • June 2015- MPGA Leader-Flatbed Division

Certification

  • Hazmat Endorsement
  • Tanker Endorsement
  • Doubles/Triples Endorsement
  • TWIC Card
  • Air Break Endorsement
  • MSHA
  • First Aid Certification

Timeline

Haul Truck Driver

Nevada Gold Mines
03.2023 - Current

Ore Hauler(Driver)

Pilot Thomas Logistics
04.2017 - 01.2023

Professional OTR Truck Driver

Roehl Transport
08.2015 - 04.2017

Prep Cook

JR's
11.2014 - 06.2015

Personal Care Worker

Visting Angels
10.2014 - 11.2014

Personal Care Worker

ResCare Homecare
06.2013 - 11.2013

Sandwich Artist

Subway
04.2013 - 02.2014

Deli Clerk/Cashier

Clinton Foods
06.2011 - 07.2012

GED -

YWCA

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Danielle Sanders