Danielle Schwartz

Managed opening and closing shifts as main busser, ensuring all stations were fully stocked and operational for guest satisfaction.

Consistently portioned sauces each night, contributing to kitchen organization.

Supported banquet setups for events, including seating arrangements for holiday brunches.

Oversaw daily opening and closing of stand, ensuring smooth shift operations.

• Maintained inventory levels by restocking food and beverages regularly.
• Accurately processed cash register transactions to ensure financial accuracy.
• Monitored pool area nightly to safeguard against unauthorized access during off-hours.

• Ensured that each table was properly set before seating guests.
• Maintained table settings by removing courses, replacing utensils, and refilling beverages.
• Provided quick and efficient clearing of tables between courses.
• Cleaned and sanitized chairs, booths, and highchairs to maintain a welcoming environment.
• Refilled ice buckets, water pitchers, and arranged wine glasses to enhance guest experience.
• Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
• Supported coworkers with various tasks during peak shifts to ensure smooth service.
• Organized storage areas for clean dishes and stocked linens.