Danielle Shuey
Clarkston,MI
Summary
Proven to enhance customer satisfaction and kitchen efficiency at Kroger, I leveraged strong work ethic and food preparation skills to minimize waste and ensure food safety compliance. Skilled in POS system operation and maintaining cleanliness, my collaborative approach and dedication to quality service significantly contributed to workplace improvements. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Deli Clerk
Kroger
06.2021 - Current
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Demonstrated versatility in handling various responsibilities such as cashier duties or stocking shelves during peak hours or staff shortages.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Prepared salads, soups and sandwiches for customers.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Replenished serving stations with fresh food and cleaned up spills.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Utility Worker
Centro Info San Antonio
06.2017 - 10.2020
- Collected and disposed of trash and debris.
- Contributed to a positive work environment through effective communication and collaboration with colleagues across various departments.
- Verified that all safety procedures were followed while working on utility systems.
- Trained other personnel in proper maintenance and repair of utility systems.
- Responded to emergency calls for utility repairs and troubleshooting.
- Maintained high standards of workmanship by adhering to industry regulations and company policies during installations, repairs, or maintenance tasks.
Education
Associate of Science - Science
St. Clair High School
Saint Clair, MI05.2010
Skills
- Customer Service
- Cleanliness and sanitation
- Honesty and Integrity
- Strong Work Ethic
- Safe Food Handling Practices
- Food Preparation
- Safe Food Handling
- Equipment safety
- Organizational abilities
- Food preparations
- Sanitation Practices
- Work Area Maintenance
- Food Safety Compliance
- POS System Operation
- Product Rotation
- Product Knowledge
- Cooking
Timeline
Deli Clerk
Kroger
06.2021 - Current
Utility Worker
Centro Info San Antonio
06.2017 - 10.2020
Associate of Science - Science
St. Clair High School