Danielle Simmons
Port Jervis,NY
Summary
Skilled in fast-paced culinary environments with significant experience as a Fast Food Cook. Known for strong ability to prepare food quickly and efficiently, meeting high standards for taste and quality. Possess solid understanding of kitchen equipment maintenance and safety protocols. Contributed to increased customer satisfaction through consistent delivery of excellent meals and maintaining clean work areas. Efficient professional in fast-paced culinary environments, known for high productivity and ability to complete tasks swiftly without compromising quality. Skilled in order preparation, kitchen equipment operation, and maintaining cleanliness standards. Brings valuable soft skills including teamwork, adaptability to rapidly changing scenarios, and effective communication. Ready to excel by leveraging these abilities in a new role.
Overview
24
24
years of professional experience
Work History
Pizza Maker, Line Cook, Prep Cook, Server
Dante's Pizza & Restaurant
Hawley , PA
09.2019 - 09.2024
- Operated the pizza oven, ensuring pizzas were cooked to order.
- Prepared dough and sauce for pizzas according to recipes.
- Cleaned and sanitized kitchen surfaces and equipment.
- Assisted in loading and unloading food items from delivery trucks.
- Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
- Handled customer orders in a timely manner, ensuring accuracy of order.
- Monitored quality of all products served to customers.
- Ensured compliance with health and safety regulations in the kitchen area.
- Assisted other cooks in preparing salads, sandwiches, desserts and appetizers.
- Organized storage areas for unused ingredients or supplies.
- Performed daily maintenance tasks on kitchen equipment such as cleaning fryers or grills.
- Rotated stock items so that oldest product was used first.
- Received deliveries of food items, checking each item against invoices for accuracy.
- Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
- Prepared multiple orders at once for speedy service.
- Followed specific methods for food preparation and proper portioning.
- Set up work stations prior to opening to minimize prep time.
- Cooked menu items based on customer orders.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Mixed ingredients for batter or dough.
- Used grills, deep fryers and griddles to cook food.
- Cleaned food preparation areas, cooking surfaces, and utensils.
Server
Levy Restaurants at Legoland
Goshen, NY
03.2023 - 10.2023
- Greeted guests and provided menus.
- Provided excellent customer service to ensure satisfaction.
- Assisted in training new servers.
- Prepared drinks according to standard recipes.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Took orders from customers accurately and in a timely manner.
- Checked food before serving it to customers.
- Delivered food orders promptly and courteously.
- Monitored dining room for cleanliness and proper set-up at all times.
- Accurately recorded orders on cash register and point-of-sale system.
- Performed opening and closing duties such as setting up the dining area, restocking supplies..
- Upheld high standards of sanitation in accordance with health department regulations.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Operated POS terminals to input orders, split bills and calculate totals.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Line Cook, Prep Cook, Baker, Server
Roy's Corner At Homers
Port Jervis, NY
01.2015 - 11.2019
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Kept stations stocked and ready for use to maximize productivity.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Line Cook, Prep Cook, Server
Oreganato's Pizza & Family Restaurant
Lords Valley, PA
03.2014 - 08.2019
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
92G Food Service Specialist
United States Army National Guard
Sellersville, PA
01.2006 - 11.2018
- Assisted in setting up and operating field kitchen equipment, such as stoves, grills, steamers, and kettles.
- Organized food supplies for distribution to troops in the field.
- Maintained records of food inventories and supplies.
- Inspected meals for quality control purposes before serving them to personnel.
- Prepared a variety of foods including meats, vegetables, soups, salads, desserts, and beverages.
- Ensured compliance with safety standards when handling food products.
- Performed daily cleaning duties such as sanitizing work surfaces and washing dishes and utensils.
- Kept track of inventory levels and communicated needs to the supervisor.
- Received orders from vendors and restocked shelves accordingly.
- Cooked items according to recipes using various cooking techniques.
- Disposed of waste materials properly according to established guidelines.
- Assisted other team members with tasks as needed throughout shift hours.
- Monitored kitchen staff performance during meal preparation time frames.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Maintained order and cleanliness of work areas to conform with health codes.
Pricing Coordinator, Lumber Associate, Cashier
Lowes Home Improvement
Flanders, NJ
08.2006 - 05.2016
- Developed strategies to effectively manage pricing structures for various products and services.
- Created detailed reports of pricing adjustments, discounts, and promotions.
- Monitored competitor prices and adjusted accordingly to remain competitive.
- Ensured compliance with applicable laws, regulations, and company policies related to product pricing activities.
- Evaluated customer loyalty programs and implemented incentives that drive desired behaviors from customers.
- Operated heavy machinery to saw and cut lumber into specified sizes.
- Provided timely customer service both in-store and over the phone.
- Utilized a forklift to move large pieces of lumber around the warehouse safely and efficiently.
Automotive Department Manager
Walmart
Westfall, PA
04.2000 - 08.2006
- Managed day-to-day operations of the automotive department, including scheduling staff and assigning tasks.
- Developed strategies to maximize sales and profitability in the automotive department.
- Conducted regular inventory checks and restocked shelves as needed.
- Provided customer service assistance by responding to inquiries and resolving complaints.
- Trained new employees on company policies, procedures, and safety protocols.
- Maintained accurate records of sales, expenses, inventory levels, and other operational data.
- Researched latest trends in the automotive industry to stay ahead of competition.
- Delegated work to staff, setting priorities and goals.
Education
Associate of Science - Business Management
Post University
Waterbury, CT09-2024
Skills
- Dough preparation
- Dough making
- Food processing
- Workstation organization
- Product stocking and rotating
- Ingredient processing
- Dependable and responsible
- Customer service
- POS systems
- Phone etiquette
- POS register operation
- Health code compliance
- Food presentation
- Ingredients preparation
- Cross-training
- Order taking and processing
Timeline
Server
Levy Restaurants at Legoland
03.2023 - 10.2023
Pizza Maker, Line Cook, Prep Cook, Server
Dante's Pizza & Restaurant
09.2019 - 09.2024
Line Cook, Prep Cook, Baker, Server
Roy's Corner At Homers
01.2015 - 11.2019
Line Cook, Prep Cook, Server
Oreganato's Pizza & Family Restaurant
03.2014 - 08.2019
Pricing Coordinator, Lumber Associate, Cashier
Lowes Home Improvement
08.2006 - 05.2016
92G Food Service Specialist
United States Army National Guard
01.2006 - 11.2018
Automotive Department Manager
Walmart
04.2000 - 08.2006
Associate of Science - Business Management
Post University
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