Summary
Overview
Work History
Education
Skills
Timeline
Generic

Danielle Smith

Roswell,NM

Summary

Adept Cook with a proven track record at Working Mothers Day Nursery, showcasing expertise in culinary art and exceptional customer service. Streamlined batch cooking and reduced cross-contamination risk, enhancing food safety and efficiency. Demonstrates strong multitasking abilities and a knack for preparing specialized meals, ensuring satisfaction and health compliance in fast-paced and slow-paced environments.

Overview

10
10
years of professional experience

Work History

Cook

Working Mothers Day Nursery
04.2018 - 11.2023
  • Educated childcare staff on proper food handling procedures for the prevention of cross-contamination or potential allergens exposure among children in care.
  • Streamlined batch cooking process by implementing effective portion control techniques.
  • Chopped vegetables, sliced meats, and prepared garnishes to streamline the cooking process for chefs.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook/Dietary Aide

Sunset Villa Care Center
08.2020 - 04.2021
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Followed standard recipes, menus and apportions according to established standards.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
  • Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
  • Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
  • Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
  • Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.

Cook

Job Corps Trade School
08.2017 - 03.2018
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Maintained a safe working environment by following food safety guidelines and proper equipment usage.
  • Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature.

Cook

Catering Services
08.2013 - 11.2016
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
  • Arranged linens and table settings according to seating plan and event theme.

Education

High School Diploma -

Roswell Job Corps
Roswell, NM
03-2018

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Fine dining
  • Time management
  • Culinary art
  • Special events and catering

Timeline

Cook/Dietary Aide

Sunset Villa Care Center
08.2020 - 04.2021

Cook

Working Mothers Day Nursery
04.2018 - 11.2023

Cook

Job Corps Trade School
08.2017 - 03.2018

Cook

Catering Services
08.2013 - 11.2016

High School Diploma -

Roswell Job Corps
Danielle Smith