Danielle Tracy
Ridgefield
Summary
Culinary professional with extensive experience at Cogir at the Quarry, specializing in menu planning and team management. Demonstrated ability to enhance dining experiences through exceptional service and effective complaint resolution. Strong leadership fosters a collaborative kitchen environment, ensuring high-quality food production and successful event execution.
Overview
8
8
years of professional experience
Work History
Sous Chef
Cogir at the Quarry
Vancouver
05.2025 - Current
- Trained and mentored junior kitchen staff on culinary techniques and safety practices.
- Collaborated with the executive chef to develop seasonal menu offerings.
- Managed food inventory, ensuring proper storage and freshness of ingredients.
- Assisted in planning and executing special events and catering services for residents.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
- Contributed to the successful execution of catered events from start to finish.
- Assisted with interviewing, hiring and training kitchen personnel.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
Server
The Springs at Vancouver Waterfront
Vancouver
09.2024 - 06.2025
- Trained new servers on menu items and proper service techniques.
- Maintained cleanliness and organization of dining areas and service stations.
- Assisted in setting up dining areas for special events and large parties.
- Resolved customer complaints promptly to ensure satisfaction during dining experiences.
- Provided exceptional service to high volume of daily customers.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Operated POS terminals to input orders, split bills, and calculate totals.
Assistant Dining Room Manager
Cogir at the Quarry
Vancouver
06.2022 - 07.2024
- Addressed resident requests, complaints, or issues with quick resolution.
- Oversaw table reservations, arranging seating plans to accommodate large parties and special requests.
- Collaborated with chefs and kitchen staff to develop menus that catered to diverse tastes and dietary needs.
- Evaluated employee performance regularly, providing constructive feedback and coaching.
- Created weekly schedules for employees, ensuring adequate staffing during peak hours and special events.
- Fostered positive work environment by promoting teamwork among staff members and addressing conflicts promptly.
- Respected dignity and confidentiality standards and promoted resident rights.
- Trained new staff members on restaurant policies, procedures, and standards for excellent service.
- Assisted servers during busy periods by taking orders, delivering food, or attending to guest needs when required.
- Handled customer complaints professionally, working quickly to resolve issues and maintain positive dining experiences.
Lead Chef
Cogir at the Quarry
Vancouver
03.2021 - 07.2024
- Prepared various dishes following recipes and adhering to dietary restrictions.
- Planned menus and prepared recipes for various dishes and courses.
- Sought feedback from diners to make continuous improvements to menu offerings.
- Trained kitchen staff in proper food preparation techniques and presentation.
- Tested new recipes regularly, incorporating guest feedback into final decisions on menu items.
- Enforced food quality, plating and presentation standards, guiding staff to follow established procedures to support consistency.
- Adapted recipes to cater to special dietary needs of guests, such as allergies or preference.
- Instructed cooks and workers in food preparation, cooking and garnishing.
- Styled plate presentation for visual appeal.
Server
Cogir at the Quarry
Vancouver
09.2017 - 03.2021
- Explained details for new menu items and daily specials.
- Demonstrated hospitality and customer service while greeting tables.
- Listened to guest needs and responded promptly for personalized service.
- Assigned and arranged tables for large groups.
- Supported Servers with table-cleaning during high-volume shifts.
- Trained new servers in company policies, guest service standards and best practices.
- Processed credit card transactions, gift cards and cash payments.
- Participated in team meetings discussing upcoming events, promotions, or changes within restaurant environment.
- Collaborated with kitchen staff to communicate special requests or modifications from guests accurately.
- Answered customer inquiries about menu items and provided recommendations.
- Took accurate food and drink orders from patrons utilizing POS system.
Education
Diploma -
Union High School
Camas, WA06.2019
Skills
- Multitasking Abilities
- Continuous improvement
- Team management
- Menu Planning
- Complaint handling
- Fine dining experience
- Attention to detail
- Strong leadership
- Event coordination
- Employee scheduling
- Recipes and menu planning
- Vendor relations
References
References available upon request.
Timeline
Sous Chef
Cogir at the Quarry
05.2025 - Current
Server
The Springs at Vancouver Waterfront
09.2024 - 06.2025
Assistant Dining Room Manager
Cogir at the Quarry
06.2022 - 07.2024
Lead Chef
Cogir at the Quarry
03.2021 - 07.2024
Server
Cogir at the Quarry
09.2017 - 03.2021
Diploma -
Union High School