Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Danielle Wilson- Hemphill

Cook
Memphis,TN

Summary

Accomplished Cook Shift Leader with a proven track record at Majestic Gardens Rehabilitation, enhancing kitchen efficiency and mastering menu development. Skilled in nutrition and waste reduction, I excel in performance evaluation and task delegation, significantly improving food quality and customer service. My leadership ensures compliance with health standards, showcasing a blend of hard and soft skills essential for culinary excellence.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Cook Shift Leader

Majestic Gardens Rehabilitation
Memphis, TN
05.2020 - Current
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Conducted frequent line checks to keep food at proper temperatures in holding zones.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
  • Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
  • Monitored food quality control and safety standards to ensure compliance with health regulations.

Food Service Associate

Encompass Health Rehabilitation Hospital
Memphis, TN
02.2018 - 10.2019
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Followed all health department standards for sanitation and hygiene.
  • Rotated inventory to reduce waste and optimize freshness.
  • Set up, restocked and cleaned dining areas.
  • Assisted in the preparation of food items, such as salads, sandwiches, and desserts.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.

Food Service Associate

Regional One Health
Memphis, TN
10.2008 - 12.2017
  • Maintained safe food handling practices to prevent germ spread.
  • Collaborated with team to deliver timely service of items.
  • Assembled and served meals according to specific guest requirements.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Received food orders from individuals and explained offerings.

Education

High School Diploma -

Frayser High
Memphis, TN
05-1994

Skills

  • Nutrition
  • Waste reduction
  • Performance evaluation
  • Food allergy awareness
  • Menu development
  • Problem-solving
  • Task delegation
  • Customer service
  • Food presentation
  • Ordering supplies

Certification

  • ServSafe

Timeline

Cook Shift Leader

Majestic Gardens Rehabilitation
05.2020 - Current

Food Service Associate

Encompass Health Rehabilitation Hospital
02.2018 - 10.2019

Food Service Associate

Regional One Health
10.2008 - 12.2017

High School Diploma -

Frayser High
Danielle Wilson- HemphillCook