Daniel Mcneece

. Began working there at 16 and gave me a great perspective on delivery and supervising portions

• Maintained records of sales transactions and restocked items as needed.
• Ordered supplies from vendors when necessary to meet customer demand.
• Performed minor maintenance tasks on butcher shop equipment as needed.

• Managed the organization's supply chain activities including ordering supplies, tracking deliveries and updating inventory records accordingly.
• Performed regular maintenance checks on equipment such as forklifts and pallet jacks to ensure they are operating correctly at all times.
• Investigated customer complaints regarding shipment errors or delays ensuring resolutions are achieved promptly and efficiently.
• Tracked shipping information using automated software programs such as Warehouse Management Systems or Enterprise Resource Planning.
• Performed material handling processes to improve delivery accuracy and productivity.
• Oversaw delivery, packaging and shipment accounting for material transitioning from warehouse to showroom or delivery.