Professional Summary
Overview
Work History
Education
Skills
Timeline

Daniel M Passamonte

Fluor Marine Propulsion
Saratoga Springs,NY
19
years of professional experience

Experienced with radiological monitoring and safety protocols, ensuring compliance with standards and regulations. Utilizes analytical skills to identify and mitigate potential radiological hazards effectively. Knowledge of best practices in radiological control, fostering a safe and compliant work environment.

Work History

Senior Radiological Control Technician

2 Years 1 Month
Fluor Marine Propulsion | 07.2024 - Current
  • Monitored radiation levels using specialized detection equipment to maintain safe work environments.
  • Conducted radiological surveys to ensure compliance with safety regulations and protocols.
  • Developed and implemented training programs for staff on radiological safety procedures and practices.
  • Analyzed radiological data to identify trends, ensuring accurate reporting and accountability in operations.
  • Collaborated with engineering teams to assess radiological risks associated with new project initiatives.
  • Assisted in the successful decommissioning of contaminated facilities by implementing proper decontamination procedures and waste management practices.
  • Conducted thorough inspections of radioactive materials storage areas, ensuring secure handling and inventory control practices were maintained.

Radiological Control Technician

6 Years 9 Months
Newport News Shipbuilding at Kesserling site | 08.2017 - 05.2024
  • Covered jobs involving catch, drape CSCA, glove bag, and walk-in CSCA controls to ensure safety and compliance.
  • Job coverage including catch, drape CSCA, Glove bag and Walk in CSCA controls.
  • Assisting trades in covering work safely, efficiently and procedurally compliant.
  • S8G overhaul and refueling experience.
  • Assisted trades in implementing safety measures and procedural compliance during work coverage.
  • Engaged in work across prototype areas, including engine rooms, reactor compartment, tanks, and outdoor locations, enhancing operational readiness.
  • Served as behavior-based safety representative
  • Awards (3 SPOT, 2 TAP, 1 Excellence in Action Award, 1 Model of Excellence)

Associate

1 Year 7 Months
Panera Bread | 11.2015 - 06.2017
  • Set up café each morning, prepared daily breads, and assisted team in lunch production.
  • Supported management team to ensure timely task completion and achievement of performance goals.
  • Followed cleaning and sanitation guidelines to ensure compliance with health and OSHA standards.

Head Chef

1 Year 4 Months
The Barrel House | 06.2014 - 10.2015
  • With emphasis on fresh products and smoked meats, built a menu around ideas with the owners
  • Developed menu focused on fresh products and smoked meats in collaboration with owners
  • Skills include the ability to handle high pressure busy situations, fast efficient work, great work ethic, excellent organization and communication, Multitasking, adhering to deadlines, and ability to train employees.
  • Demonstrated strong work ethic in fast-paced restaurant environment and long days are fine tuning this new and growing business
  • Developing reputation as a hard working, positive Chef in this industry
  • Hard work and long days are fine tuning this new and growing business

Sous Chef

2 Years 1 Month
Comfort Kitchen, Springs | 05.2012 - 06.2014
  • Assisted Chef in setting up and operating a new restaurant with emphasis on using locally sourced and fresh ingredients
  • Contributed to menu development and daily specials to enhance customer experience
  • Oversaw kitchen workflow to maintain high standards of quality and guest satisfaction.
  • Prepared daily homemade soups and specials and desserts
  • Supported employee training and development to improve kitchen operations

Sous Chef

5 Years 1 Month
The Local Pub and Tea House | 03.2007 - 04.2012
  • Supported Chef in developing and executing daily specials and special events to enhance guest experience
  • Managed daily operations of a fast-paced kitchen.
  • Performed line cooking and prepared for daily service while ordering, organizing, cleaning, and sanitizing kitchen areas
  • Implemented FIFO and Servsafe methods to ensure food safety and quality standards.

Education

Radiological Control Technician Qualification School - NAVSEA 389-0288 Article 106.2

Norfolk Naval Shipyard | Norfolk, VA | 05-2018

AAS - Liberal Arts And Sciences

SUNY Adirondack Community College | Queensbury, NY | 01-2015

Skills

Radiation Safety Protocols
Documentation and Reporting
Quality Assurance
Attention to Detail
File and Record Management
Time Management
Critical Thinking
Team Collaboration
Team Building
Shift Coordination
Positive demeanor
People Skills
Safety Training
Flexible Schedule
Friendly
Positive Attitude

Timeline

Senior Radiological Control Technician

Fluor Marine Propulsion
07.2024 - CurrentRead More

Radiological Control Technician

Newport News Shipbuilding at Kesserling site
08.2017 - 05.2024Read More

Associate

Panera Bread
11.2015 - 06.2017Read More

Head Chef

The Barrel House
06.2014 - 10.2015Read More

Sous Chef

Comfort Kitchen, Springs
05.2012 - 06.2014Read More

Sous Chef

The Local Pub and Tea House
03.2007 - 04.2012Read More

Norfolk Naval Shipyard

Radiological Control Technician Qualification School from NAVSEA 389-0288 Article 106.2
Read More

SUNY Adirondack Community College

AAS from Liberal Arts And Sciences
Read More
Daniel M Passamonte