Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
butcher
Languages
Timeline
Generic

Daniel Miguel Romero Mallma

2 Kelly Court Stormville,NY

Summary

Dedicated butcher with expertise in knife handling and safe food preparation at ShopRite. Recognized for maintaining high hygiene standards and delivering exceptional customer service. Proven ability to efficiently cut and present quality meats, contributing to a positive work environment and ensuring customer satisfaction through meticulous attention to detail.

Experienced with meat cutting, trimming, and packaging, ensuring optimal product presentation. Utilizes butchery tools and techniques to maximize yield and minimize waste. Knowledge of adhering to safety protocols and maintaining cleanliness in work area.

Reliable and detail-focused with strong work ethic and positive, upbeat attitude. Understands principles of meat selection and preparation, with skills in knife handling and maintaining sanitary work areas. Capable of delivering high-quality cuts and ensuring seamless customer experience.

Offering solid foundation in food safety and sanitation guidelines, coupled with eagerness to learn and develop within butcher shop environment. Contributes to maintaining clean and organized workspaces, while quickly adapting to new cutting techniques and processes. Ready to use and develop skills in meat preparation and customer service in [Desired Position] role.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Butcher

ShopRite
08.2024 - Current
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Contributed to a positive work environment by maintaining a professional demeanor at all times.

Education

Escuela De Idiomas En Stamford,connecticut

Uceda Istitute
65 Broad St, Stamford, Ct 06901
07-2024

Ingles Basico Nivel 4

Useda Institute
65 Borad St, Stamford, Ct 06901
06-2024

Skills

  • Customer service
  • Knife handling expertise
  • Meat weighing and labeling
  • Safety practices
  • Meat cutting
  • Hand-eye coordination
  • Meat preparation
  • Safe food handling
  • Maintaining sharp tools
  • Concentration

Accomplishments

  • Managed and oversaw the training and hiring of various meat-processing employees.
  • Served over [Number] customers daily and up-sold specialty cuts to increase department profits.
  • Wrapped and prepared [Number] pounds of pork, beef and game each day.

Certification

  • [State] Driver's License

butcher

  • carnicero con 3 anos de experiencia
  • .disponibilidad inmediata y capacidad para trabajar en fines de semana movilidad geografica si el puesto lo requierte.


Languages

Spanish
Native or Bilingual

Timeline

Butcher

ShopRite
08.2024 - Current

Escuela De Idiomas En Stamford,connecticut

Uceda Istitute

Ingles Basico Nivel 4

Useda Institute
Daniel Miguel Romero Mallma