Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Sushi Chef
Manger
12.2016 - 10.2023
Prepared high-quality seafood, rice and ingredients for sushi.
Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Maintained well-organized mise en place to keep work consistent.
Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
Placed orders to restock items before supplies ran out.
Kitchen Cook
Ootoya - Union Square
11.2014 - 12.2016
Offered tasty options for people following vegetarian, gluten-free and allergy-sensitive diets.
Promoted excellence in food quality and presentation for kitchen staff.
Followed and adjusted recipes to create healthy, flavorful meals and maximize customer satisfaction.
Ordered ingredients and cooking supplies needed to prepare food for clients.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.