Daniel Tan
131 Lincoln Ave 1 Floor Albany,NY
Summary
Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Sushi Chef
Manger
12.2016 - 10.2023
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maintained well-organized mise en place to keep work consistent.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
- Placed orders to restock items before supplies ran out.
Kitchen Cook
Ootoya - Union Square
11.2014 - 12.2016
- Offered tasty options for people following vegetarian, gluten-free and allergy-sensitive diets.
- Promoted excellence in food quality and presentation for kitchen staff.
- Followed and adjusted recipes to create healthy, flavorful meals and maximize customer satisfaction.
- Ordered ingredients and cooking supplies needed to prepare food for clients.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
High School Diploma -
No. 2 Basic Education High School, Dagon
Myoma Kyaung St, Yangon, Myanmar (Burma)04.1993
Skills
- Purchasing
- Fish Preparation
- Portion and Cost Control
- Kitchen Staff Supervision
- Guest Engagement
- Food Safety
- Order Management
- Customer Service
Certification
- ServSafe of certification
Timeline
Sushi Chef
Manger
12.2016 - 10.2023
Kitchen Cook
Ootoya - Union Square
11.2014 - 12.2016
High School Diploma -
No. 2 Basic Education High School, Dagon
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