Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Daniel Tan

131 Lincoln Ave 1 Floor Albany,NY

Summary

Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Sushi Chef

Manger
12.2016 - 10.2023
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Maintained well-organized mise en place to keep work consistent.
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
  • Placed orders to restock items before supplies ran out.

Kitchen Cook

Ootoya - Union Square
11.2014 - 12.2016
  • Offered tasty options for people following vegetarian, gluten-free and allergy-sensitive diets.
  • Promoted excellence in food quality and presentation for kitchen staff.
  • Followed and adjusted recipes to create healthy, flavorful meals and maximize customer satisfaction.
  • Ordered ingredients and cooking supplies needed to prepare food for clients.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

High School Diploma -

No. 2 Basic Education High School, Dagon
Myoma Kyaung St, Yangon, Myanmar (Burma)
04.1993

Skills

  • Purchasing
  • Fish Preparation
  • Portion and Cost Control
  • Kitchen Staff Supervision
  • Guest Engagement
  • Food Safety
  • Order Management
  • Customer Service

Certification


  • ServSafe of certification

Timeline

Sushi Chef

Manger
12.2016 - 10.2023

Kitchen Cook

Ootoya - Union Square
11.2014 - 12.2016

High School Diploma -

No. 2 Basic Education High School, Dagon
Daniel Tan