Daniel Thomas Daquila
Startender
San Diego,California
Summary
I have worked in some of the bast bars across the nation. My goal as a bartender is to make the complete drink experience from greeting a guest to thanking them as they leave and everything in between.
Overview
15
15
years of professional experience
Work History
Bartender
Rickhouse | Finical District SF
06.2021 - 08.2022
- Responsible for creating seasonal/special cocktails
- Creating a fun and safe environment for guest and co workers
- Assisted in social media presence
- The walking drink dictionary
- Responsible for keeping the bar clean and held to above standards
Bartender
Pagan Idol | Finical District SF
06.2021 - 08.2022
- Responsible for creating seasonal/special cocktails
- Creating a fun and safe environment for guest and co workers
- Assisted in social media presence
- The walking drink dictionary
- Responsible for keeping the bar clean and held to above standards
Head Bartender | Creative Lead
Rum Lord, White Rabbit
Marina
07.2018 - 05.2021
- For new Businesses
- Creating seasonal menus
- Making schedules
- Responsible for creating seasonal/special cocktails; designing cocktail menu, and drink bases, infusions, syrups, and cordials Finding new business practices to make the business more profitable
- Tending to every guest and co worker need
- Involved in hiring of new employees
- Zen master
Bartender
Rum & Sugar, Tenderloin
06.2018 - 03.2020
- Responsible for creating seasonal/special cocktails
- Make cocktails for guests in a timely professional manner
- Responsible for opening duties of the bar
- Responsible for creating seasonal/special cocktails; designing cocktail menu, and drink bases, infusions, syrups, and cordials
Spirit Educator / assistant Distiller
Hotaling & Co, Potrero Hill
03.2018 - 01.2020
- Guide guests through distilled spirits tastings- public and private
- Ensure all guests have the best possible experience in the tasting room
- Stock, process, and reorder merchandise/POS sales for guests in tasting room
- Set up tasting room for tours including cleaning and tidying up before and after each tasting
- Assist in execution of events in the tasting room, this includes after hour and marketing events
- Create original and/or classic cocktails for special events and bartend occasional private events
- Responsible for quality control for all distilled products
Social Media Director | Assistant Distiller
Raff Distillerie, Treasure Island, Northern California Sales
06.2017 - 12.2017
- Responsible for building relationship in both on and off premise accounts
- Doing research on the latest bar trends and new bars in the area
- Increased profit and productivity within the company
- Controlling all social media platforms, trying to build a following to bring more awareness to my brands
- Conducted account staff training sessions for high-volume key accounts as required
- Opened new accounts on a regular basis while maintaining existing accounts in good standing
- Responsible for quality control for all distilled products
Sales Representative
TTi, San Carlos
08.2016 - 06.2017
- Grew TTi brands 48% in 2016 (72% Milwaukee, 30% RIDGID, 26% Ryobi, 34% Outdoor)
- Built strong relationships with Distribution team, Home Depot store management, associates, and MET
- Led Distribution team for product return procedures and warranty information
- Verified manufacturer defect vs
- Customer abuse
- Led trainings on the return process for Home Depot associates
- Developed excellent customer service skills
Head Bartender
Blacksmith, City
Redwood
10.2015 - 08.2016
- Responsible for creating seasonal/special cocktails Responsible for Speaking and ordering with vendors and spirits salesman to find the right brands that would complement the bar's patrons
- Held Accountable for solutions for all customer complaints
- Responsible for creating seasonal/special cocktails; designing cocktail menu, and drink bases, infusions, syrups, and cordials
Bar Manager & Head Bartender
Cafe Tallulah | NYC
09.2013 - 10.2015
- Responsible for creating seasonal/special cocktails; designing cocktail menu, and drink bases, infusions, syrups, and cordials; featured in online publication, sideways.nyc for signature cocktail: the Serge Gainsbourg
- Expertise in precision garnish design & embellished pairing/cutting
- Extensive knowledge of spirits and French wines
- Performed operational duties including but not limited to: achieving outstanding client relation reviews, excellent & consistent quality of food, ensuring safety & health standards were maintained, training team to care about the overall dining out experience
- Additionally assisted in marketing strategies, social media presence, & special event planning
Bar Back/Bartender
Employees Only
09.2013 - 09.2015
- Responsible for keeping work spaces clean
- Trained by Nesha to make craft cocktails
- Made all infusions and syrups for craft cocktails
- Responsible for creating seasonal/special cocktails; designing cocktail menu, and drink bases, infusions, syrups, and cordials
- Relayed ordered to bartenders
- Made all drinks for service floor
- Earned chefs coat in 8 months ( became a full time bartender)
Education
BA Degree - Business Management
Ohio State University
BA Degree - Business marketing
Montclair State University
Associate ’ s Degree - Business Management
Essex County College
Skills
Extensive alcoholic beverage sales experienceundefined
Additional Information
- Achievements , Winner of Fernet games San Francisco Finalist in SF bartender of the year Won NYC Next Up Bartender competition 2014 Head Asst. Coach Menlo School 2015-Present 2XTime All State Lacrosse Goalie – 08, 09 Glen Ridge High School NJ Trained EMT DI Student Athlete at Ohio State University 09-10 DIII Student Athlete At Montclair State 12-14
Timeline
Bartender
Rickhouse | Finical District SF
06.2021 - 08.2022
Bartender
Pagan Idol | Finical District SF
06.2021 - 08.2022
Head Bartender | Creative Lead
Rum Lord, White Rabbit
07.2018 - 05.2021
Bartender
Rum & Sugar, Tenderloin
06.2018 - 03.2020
Spirit Educator / assistant Distiller
Hotaling & Co, Potrero Hill
03.2018 - 01.2020
Social Media Director | Assistant Distiller
Raff Distillerie, Treasure Island, Northern California Sales
06.2017 - 12.2017
Sales Representative
TTi, San Carlos
08.2016 - 06.2017
Head Bartender
Blacksmith, City
10.2015 - 08.2016
Bar Manager & Head Bartender
Cafe Tallulah | NYC
09.2013 - 10.2015
Bar Back/Bartender
Employees Only
09.2013 - 09.2015
BA Degree - Business Management
Ohio State University
BA Degree - Business marketing
Montclair State University
Associate ’ s Degree - Business Management
Essex County College
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