Daniel Thomas Washington Jr
Pottstown,PA
Summary
Experienced food safety and quality assurance professional with strong background in ensuring compliance with industry standards and regulations. Skilled in leading teams, implementing quality control processes, and driving continuous improvement in production environments. Known for reliability, adaptability, and results-focused approach to managing dynamic operational needs. Proven ability to foster collaboration, enhance efficiency, and maintain high standards in all aspects of food safety and quality assurance.
Overview
14
14
years of professional experience
1
1
Certification
Work History
FSQA Supervisor
Tyson Foods
08.2016 - 02.2025
- Evaluated new equipment purchases from an FSQA perspective to ensure compatibility with established protocols.
- Optimized product testing methods for more accurate results in a shorter amount of time.
- Ensured compliance with all federal, state, and local regulations governing food safety and quality assurance.
- Implemented corrective actions to eliminate the root causes of non-conformance incidents.
- Worked closely with production staff to identify opportunities for continuous improvement in food safety practices.
- Managed a team of quality assurance technicians, providing guidance on daily tasks and responsibilities.
- Participated in regulatory inspections as the primary point of contact for the organization''s food safety program.
- Maintained accurate documentation of all FSQA activities, including audit findings, corrective actions, and training records.
- Conducted regular facility inspections to maintain a clean and safe working environment for employees.
- Specified quality requirements of raw materials with suppliers.
- Led investigations into customer complaints, ensuring timely resolution and prevention of future occurrences.
- Collaborated with cross-functional teams to address and resolve FSQA-related issues promptly.
- Monitored staff organization and suggested improvements to daily functionality.
- Tracked quality issues with external customers, suppliers, and internal plant operations.
- Recorded, analyzed, and distributed statistical information.
- Reported production malfunctions to managers and production supervisors.
- Inspected products and worker progress throughout production.
Shipping Freezer Manager
Philadelphia Pre-Cooked Steak
09.2014 - 07.2016
- Improved inventory management by implementing efficient stock rotation practices.
- Managed freezer operations to ensure optimal storage conditions and product quality.
- Enhanced team performance with focused training on safety and equipment handling.
- Reduced waste, maintaining accurate records of inventory levels and expirations.
- Streamlined workflow by organizing freezer layout for easy access and retrieval.
- Trained new staff members on best practices to enhance operational efficiency.
- Optimized space utilization within the freezer area to maximize storage capacity without compromising product accessibility or visual appeal.
- Participated in weekly management meetings to provide updates on department performance and address any areas of concern or opportunities for improvement.
- Maintained a safe work environment for employees by enforcing proper safety protocols and providing necessary training.
- Ensured compliance with all health codes regarding freezer temperature settings and overall sanitation practices within the department.
- Collaborated with store managers to develop promotional strategies that drove customer traffic and boosted sales.
- Coordinated cross-functional efforts during annual inventory counts, achieving accurate results in minimal timeframes without disrupting daily operations significantly.
- Facilitated communication between departments to ensure efficient workflow processes were maintained within the store.
- Reduced waste and increased profitability with strategic purchasing decisions based on sales data analysis and customer demand trends.
- Ensured optimal freezer performance by conducting routine maintenance checks and promptly addressing mechanical issues.
- Improved inventory management by implementing efficient tracking systems and conducting regular stock audits.
- Enhanced employee productivity through effective scheduling, task delegation, and ongoing performance assessments.
- Evaluated employee performance regularly, offering constructive feedback for improvement opportunities while recognizing outstanding accomplishments.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Defined clear targets and objectives and communicated to other team members.
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
- Launched quality assurance practices for each phase of development
- Streamlined and monitored quality programs to alleviate overdue compliance activities.
Marination Production Supervisor
Philadelphia Pre-Cooked Steak
10.2010 - 08.2013
- Optimized production efficiency by coordinating team activities and streamlining workflow.
- Implemented safety protocols to enhance workplace safety and reduce incidents.
- Trained team members on operational procedures for improved performance and compliance.
- Improved product quality by overseeing quality control processes and addressing defects.
- Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
- Coordinated with other departments to maintain smooth and efficient product flow.
- Set and enforced performance-oriented production approach, significantly increasing worker output and reducing safety incidents.
- Assisted in the implementation of new systems or machinery upgrades for enhanced productivity and cost savings.
- Resolved issues quickly to maintain productivity goals.
- Established clear priorities and production quality standards.
- Managed team of [Number] production associates, overseeing productive production processes and meeting all deadlines.
- Mentored team members through regular feedback and performance evaluations, leading to professional growth and skill development.
- Improved product quality by monitoring production processes, conducting inspections, and initiating corrective actions as needed.
- Trained staff of direct labor employees to perform assembly and manufacture of specified products.
- Evaluated existing production processes and identified areas for improvement.
- Consistently met or exceeded production targets while maintaining strict quality standards, resulting in increased customer satisfaction.
- Evaluated employee performance regularly against established benchmarks for ongoing personnel development.
- Maintained accurate documentation of production data, enabling informed decision-making for process improvements.
- Enhanced production efficiency by implementing lean manufacturing techniques and reducing waste.
- Prepared in advance for and addressed production problems, material deficits, equipment failures, and unavoidable delays.
- Reduced equipment downtime by implementing preventive maintenance programs and timely repairs.
- Managed inventory levels effectively to ensure availability of raw materials and minimize stock discrepancies.
- Conducted root cause analysis on production issues for prompt resolution, minimizing negative impacts on output rates.
- Managed daily production schedules to meet challenging deadlines, adjusting workflows as necessary.
- Improved safety standards, conducting regular training sessions and updating safety protocols.
- Streamlined production processes to enhance efficiency, implementing innovative scheduling techniques.
- Maintained compliance with health and safety regulations, conducting regular audits and risk assessments.
- Led quality control initiatives, significantly reducing product defects and ensuring compliance with industry standards.
- Resolved production bottlenecks swiftly, applying problem-solving skills to maintain smooth operations.
- Supervised ongoing daily production phases.
- Collaborated with other leaders and executives to direct workflow and support operations.
- Located and resolved problems with team production and performance to maintain consistent quality levels.
- Implemented policies and standard operating procedures for continuous improvement.
- Reviewed documentation such as invoices and shipping paperwork for accuracy and compliance.
Education
Pottsgrove High School
Pottstown, PASkills
- Quality control techniques
- Incident investigation
- Microbiological testing
- Chemical handling
- Employee training
- Food safety compliance
- Product inspection
- Deadline adherence
- Operation Monitoring
- Root-cause analysis
- Product sampling
- Sample products
- Documentation management
- Pest control management
- Corrective action planning
- Allergen control
- Sanitation supervision
- GMP auditing
- HACCP implementation
- Teamwork and collaboration
- Attention to detail
- Multitasking Abilities
- Employee supervision
- Quality control management
- Documentation control
- Training and development
- Data collection
- Performance monitoring
- Process validation
- Raw material inspection
- ISO standards
- Process improvement
Certification
HACCP, PIT (Train the Trainer), Fundamentals of Internal Audits
Timeline
FSQA Supervisor
Tyson Foods
08.2016 - 02.2025
Shipping Freezer Manager
Philadelphia Pre-Cooked Steak
09.2014 - 07.2016
Marination Production Supervisor
Philadelphia Pre-Cooked Steak
10.2010 - 08.2013
Pottsgrove High School