Meat Cutter
Netcost Market
Old Bridge, New Jersey
12.2025 - Current
- Collaborate with team members to maintain a clean workspace throughout shifts.
- Follow company policies for food safety and quality control consistently.
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
- Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
- Processed beef, pork and bison for freezer storage.
- Utilized knowledge of animal anatomy to efficiently break down carcasses into retail cuts.
- Collaborated with kitchen staff to prepare and execute special orders or catering requests.
- Cut, wrapped, weighed and labeled orders for customers.
- Answered customer questions about specific products and cut meats to specifications.
- Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
- Educated customers on meat choices and preparation methods to increase sales.