Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Danilo Rancier

Danilo Rancier

Corolla,NC

Summary

Over 4 years of comprehensive experience in the dynamic restaurant industry. A versatile background includes proficiency in every kitchen position, from dishwashing to kitchen management, showcasing a deep understanding of kitchen operations. Transitioned seamlessly to the front of the house, excelling as a server and bartender, delivering exceptional customer service. Known for adaptability and a commitment to excellence. A quick learner who thrives on exploring new experiences and meeting challenges head-on. Ready to contribute a wealth of skills, leadership, and a passion for the industry to a dynamic team.

Overview

10
10
years of professional experience

Work History

Server/Bartender

Bernie's Brother Bar and Grill
Corolla, NC
03.2023 - 12.2024

Provided exceptional customer service in a fast-paced restaurant environment.

  • Demonstrated proficiency in bartending, crafting cocktails, and serving customers.
  • Collaborated with the team to ensure a positive dining experience for patrons.
  • Followed health safety guidelines when preparing and serving food products.

Kitchen Manager and Line Cook

Bernie's Brother Bar and Grill
Corolla, NC
08.2020 - 12.2022

Started as a line cook and later led kitchen operations as a Kitchen Manager, overseeing staff and ensuring smooth kitchen workflow.

  • Exhibited strong culinary skills as a Line Cook, preparing a variety of dishes with attention to detail.
  • Maintained a clean and organized kitchen, adhering to food safety and hygiene standards.
  • Trained new employees to perform duties.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
  • Maintained budgeted food costs using tools within inventory management system.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Effectively managed multitasking during peak hours, contributing to efficient service.
  • Collaborated with front-of-house staff to deliver a seamless dining experience.

Line Cook

Summer Jobs
Corolla, NC
05.2015 - 08.2017
  • Gained valuable experience working in different restaurant kitchens during summer jobs.
  • Developed foundational culinary skills and an understanding of kitchen operations.

Education

High School Diploma -

Colegio EDUCARE
Moca, Dominican Republic
05-2013

Advanced English - English

English Now Center
Moca, Dominican Republic
05-2012

Some College (No Degree) - Business Administration

College of The Albemarle
Manteo

Skills

  • Culinary Skills: Cooking, Cocktail Crafting
  • Communication: Excellent verbal and written communication skills
  • Following Directions: Proven ability to follow recipes and instructions accurately
  • Clean Work: Commitment to maintaining a clean and organized work environment
  • Multitasking: Effective multitasking in fast-paced culinary settings
  • Working Under Pressure: Demonstrated ability to thrive in high-pressure situations
  • Teamwork: Strong team collaboration and interpersonal skills
  • Problem Solving: Creative problem-solving skills in challenging culinary scenarios
  • Patience: Patient and adaptable approach to challenges
  • Supervisory Management

Languages

Spanish
Native/ Bilingual
English
Full Professional

Timeline

Server/Bartender

Bernie's Brother Bar and Grill
03.2023 - 12.2024

Kitchen Manager and Line Cook

Bernie's Brother Bar and Grill
08.2020 - 12.2022

Line Cook

Summer Jobs
05.2015 - 08.2017

High School Diploma -

Colegio EDUCARE

Advanced English - English

English Now Center

Some College (No Degree) - Business Administration

College of The Albemarle
Danilo Rancier