Experienced and personable bartender with over 7 years of diverse experience across nightlife, rooftop lounges, sports bars, and high-traffic venues. Known for staying cool under pressure, anticipating guest needs, and bringing consistency and professionalism to every shift. Strong background in both front-of-house service and venue operations, including openings, VIP service, and team training. Adept at creating a welcoming atmosphere, no matter how fast the pace.
Managed VIP sections and a full-service bar in a high-capacity Midtown nightclub.
Mixed custom and classic cocktails, maintained bottle service tables, and executed upsells for group bookings.
Delivered efficient, memorable service in a high-pressure, high-traffic environment (300+ guests nightly).
Balanced full tables and bar orders in a busy downtown bar with live music and tourist-heavy foot traffic.
Assisted with opening/closing duties, cocktail batching, and high-volume crowd control.
Regularly requested by guests for friendly and efficient service.
Opened and operated this upscale nightlife concept, overseeing bar program, food service, and entertainment scheduling.
Trained team in elevated guest service, created cocktail menus, and drove 4.5-star customer service ratings.
Built the brand and business structure from the ground up.
Coordinated opening operations, staff training, and service standards for a range of restaurants, lounges, and event venues.
Specialized in high-volume flow, concept alignment, and VIP guest experience.
Partnered venues under Bright LLC:
L.A. Jackson – Upscale rooftop bar (Nashville, TN)
L27 Lounge – Chic hotel rooftop venue (Nashville, TN)
Limelight – Live music & event venue (Nashville, TN)
Kat’s Bar & Grille – Neighborhood bar with food service (Mt. Juliet, TN)
REBAR – Sports bar with live entertainment (Nashville, TN)
Sam's Sports Bar – Game-day focused bar (Franklin, KY)
Bantam + Biddy – Fast-casual Southern fare (Atlanta & Chattanooga)
Mango's Tropical Cafe – Iconic nightlife venue (Miami Beach, FL)
Dear Hiring Team,
I'm writing to express my interest in your open bartending or server role. With 7+ years of experience across clubs, bars, and high-energy venues in both New York and Nashville, I bring a rare blend of speed, professionalism, and personality behind the bar.
Most recently, I worked at The District Lounge in NYC, where I handled bottle service, walk-up bar traffic, and full VIP sections on packed weekends. Prior to that, I bartended and served at The Stillery in Nashville, known for live music, large crowds, and a steady stream of tourists. Whether I’m mixing cocktails, managing a section, or keeping the floor flowing smoothly with staff, I thrive under pressure and love being part of the energy.
In addition to my bar experience, I’ve also worked in leadership roles at Gordon’s and as a project lead for Bright LLC, where I managed venue openings, staff training, and guest experience strategy for popular spots like Limelight and L.A. Jackson.
I’m certified, quick with POS systems, and pride myself on being the kind of person guests remember—for the right reasons. I’d love to bring that same energy, efficiency, and guest-first focus to your team.
Thank you for your consideration!
Best,
Danishia Colomb
CPR/BLS Certified
European Bartending School – Barcelona, Spain (2018)
TABC Certified – Tennessee Alcohol Beverage Commission
ServSafe Food Handler Certified