Dan Lawrence Dela Cruz
63 Dizon Subd. Baguio City
Summary
Professional with strong background in meat preparation and processing, ensuring top-quality cuts and maintaining high standards of food safety. Skilled in using various butchery tools and techniques to maximize yield and minimize waste. Demonstrates focus on teamwork, reliability, and adaptability to meet evolving demands. Known for precision, efficiency, and results-driven approach in fast-paced environment.
Overview
5
5
years of professional experience
Work History
Butcher
Kumpadres Meatshop
02.2024 - 02.2025
- Managed inventory effectively, minimizing waste through proper rotation and storage practices.
- Ensured quality control measures were consistently met throughout the butchering process.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Identified cuts of meat, grading and pricing accordingly.
- Stocked, rotated and priced merchandise to meet store standards.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
Industrial Butcher
Dulatre Meat Stall
02.2020 - 06.2023
- Scalding and Dehairing
- Cut, Trim and Debone for further processing of pork meat.
- Eviscerating of internal organs.
- Splitting/quartering of carcasses.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Education
Slaughtering Operations Swine NCII
MMS Development Training Center(TESDA)
CAP Building Sandico St, Baguio City09-2023
Associate of Arts - Hotel And Restaurant Management
Mountain Province State University
Bontoc Mountain Province08-2014
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Safety practices
- Meat cutting
- Meat preparation
- Grinding and mincing
- Adaptability to change
- Multitasking and prioritization
- Following regulations
- Weighing, measuring & estimating
- Teamwork and collaboration
- Knife skills
Timeline
Butcher
Kumpadres Meatshop
02.2024 - 02.2025
Industrial Butcher
Dulatre Meat Stall
02.2020 - 06.2023
Slaughtering Operations Swine NCII
MMS Development Training Center(TESDA)
Associate of Arts - Hotel And Restaurant Management
Mountain Province State University
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