Dannelle Dalrymple
Woodsfield,OH
Summary
Restaurant Manager with experience at Denny's Restaurant, excelling in staff scheduling and regulatory compliance. Proven ability to enhance guest satisfaction through personalized service and effective team collaboration. Skilled in labor and food cost control, ensuring operational efficiency while fostering a positive work environment. Serve Safe certified.
Overview
2019
2019
years of professional experience
Work History
Restaurant Manager
Dennys Restaurant
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
Server
Dennys Corp
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server
Pivots Sports Bar and Grill
02.2018 - 10.2018
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Adapted to diverse customer needs, providing personalized service that increased guest satisfaction.
Education
Diploma -
Monroe Central High School
Woodsfield, OH05.2003
Skills
- Staff scheduling
- Pre-shift walk-through
- Order delivery practices
- Regulatory compliance
- Labor and food cost control
- Restaurant operations management
- Serve Safe certified
- Ohio Food Handlers certificate
Timeline
Server
Pivots Sports Bar and Grill
02.2018 - 10.2018
Restaurant Manager
Dennys Restaurant
Server
Dennys Corp
Diploma -
Monroe Central High School
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