Dannette Campbell
Monroe,MI
Summary
Dedicated Head Cook passionate about creating memorable meals. Knowledgeable in Food Safety and Offering successful career history comprising more than 30 years.
Forward-thinking professional offering more than years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Catering skills.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
31
31
years of professional experience
Work History
Caterer/ Head Cook
Sodexo
08.2006 - 11.2022
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Activity Director
Oasis Of Monroe
05.2020 - 09.2021
- Designed wide variety of activities to stimulate interest, involvement and engagement of patients.
- Performed assessments on activity programs to determine what specific activities were suitable.
- Developed monthly life enrichment calendar and published electronically and in print.
- Planned resident outings and special events to mark holidays and celebrate special occasions.
- Created and delivered recreational programs for small and large groups of residents.
- Worked with nursing team to identify and document changes in patient mental acuity and physical abilities.
- Supervised Activities Assistant and conducted performance evaluations.
- Assigned work to staff, set schedules and motivated strong performance in key areas.
Head Cook
Beach Nursing Home
10.1991 - 07.2005
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
- Mentored kitchen staff to prepare each for demanding roles.
Education
Associate of Arts - Cosmetology
Adrian Beauty College
Adrian, MI06.1987
High School Diploma -
Adrian High School
Adrian, MI06.1985
Skills
- Kitchen Operation
- Utensils and Equipment
- Order Delivery Practices
- Food Preparation and Safety
- Food Spoilage Prevention
- Cleaning and Sanitizing Methods
- Food Allergy Understanding
- Kitchen Staff Management
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Activity Director
Oasis Of Monroe
05.2020 - 09.2021
Caterer/ Head Cook
Sodexo
08.2006 - 11.2022
Head Cook
Beach Nursing Home
10.1991 - 07.2005
Associate of Arts - Cosmetology
Adrian Beauty College
High School Diploma -
Adrian High School