Danniel Morales Paez
Las Vegas,NV
Summary
Adept at enhancing kitchen operations and boosting customer satisfaction, I excelled as a Line Cook at Safta, streamlining prep tasks and mastering various cooking techniques. My ability to manage inventory effectively and my eagerness to learn and adapt quickly—paired with strong time management skills—significantly contributed to our team's success.
Overview
3
3
years of professional experience
Work History
Line Cook
Safta (Wynn)
03.2024 - 12.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Line Cook
Mucho Loco Mexican Cantina
07.2023 - 01.2024
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Line Cook
Casa Del Sabor
04.2022 - 06.2023
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Alcalzar Del Centro
Venezuela06.2013
Skills
- Line Management
- Inventory Management
- Ingredient Preparation
- Kitchen Operations
- Cleaning and Organization
- Food Safety Knowledge
- Time management
- Highly motivated
Timeline
Line Cook
Safta (Wynn)
03.2024 - 12.2024
Line Cook
Mucho Loco Mexican Cantina
07.2023 - 01.2024
Line Cook
Casa Del Sabor
04.2022 - 06.2023
Alcalzar Del Centro
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