Summary
Overview
Work History
Skills
Timeline
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Dannishia Givins

Saint Paul,MN

Summary

Dedicated Culinary Worker committed to quality standards in food preparation. Devoted to food quality, recipe adherence and consistency with strong grasp of health and sanitation requirements. Highly motivated and energetic culinary professional. Talented Culinary Worker executing kitchen operations to deliver high quality food and service within high-end establishments. Maintained cleaned, stocked and well-organized kitchen. Successful working closely with culinary workers to uphold standards of service. Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues. Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction. Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Culinary Worker position. Ready to help team achieve company goals.

Overview

5
5
years of professional experience

Work History

Culinary Worker

Cerenity Senior Care
04.2022 - 07.2023
  • Completed workstation set up and break down and disposed of leftover food adhering to policy and standards.
  • Operated kitchen utensils and equipment to prepare soups, salads and desserts.
  • Mentored new workers in food preparation, sanitation and safety procedures.
  • Organized foods in sanitary storage areas and monitored proper temperature to prevent spoilage.
  • Discussed requisition of supplies and equipment needed for timely delivery of services with management.
  • Assisted in arrangement of dining area and food service equipment to increase workflow efficiency.
  • Cooked specific quantity of food items based on projection and menu items.
  • Evaluated food for quality, quantity and temperature to determine proper preparation and portioning.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Learned other teammates' work tasks to train as backup.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Set up and broke down food service lines quickly to maintain service flow.

Overnight Stocker

Target
08.2021 - 04.2022
  • Removed all boxes and related trash from sales floor and processed through compactors.
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
  • Inspected floor displays, noted missing items, and immediately replenished merchandise.
  • Scanned shelves and product cases to locate expired, outdated, and spoiled items.
  • Maintained neat, organized stockroom free of hazards.
  • Received, sorted and processed incoming stock and materials to prepare the stock for storage or shipment.
  • Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
  • Helped team organize and conduct store-wide markdowns and clearance sales to move end-of season merchandise and make room for new stock.
  • Responded to customer queries and complaints regarding stock and merchandise to resolve issues and increase satisfaction.
  • Swept, dusted and mopped floor to perform regular cleaning and comply with sanitation standards.
  • Conducted daily inventory counts and verified accuracy of product levels.
  • Contributed to development of new systems and stocking procedures to improve overall stock organization and management.
  • Inspected inventory to identify shortages and maintain consistent inventory.
  • Managed orders to verify accuracy of incoming and outgoing shipments.
  • Stocked shelves, racks and cases with new or transferred merchandise.
  • Stocked designated items on shelves, end caps and displays.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Moved cardboard, plastic ties and other debris from unboxing to trash.
  • Kept work areas neat, clean and free from debris.
  • Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
  • Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
  • Maintained tidy and clean work areas to promote optimal productivity and safety standards.
  • Stocked shelves to match planogram images and instructions.
  • Labeled products, rotated stock and fronted merchandise for appealing display.
  • Moved merchandise using forklifts, pallet jacks and hand trucks.
  • Interacted with guests in friendly and knowledgeable way.
  • Greeted customers and directed to requested products.
  • Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
  • Greeted store customers and discussed needs.
  • Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
  • Managed timely and effective replacement of damaged or missing products.
  • Followed orders precisely for correct items, sizes and quantities.
  • Disposed of damaged or defective items or coordinated returns to vendors for covered items.
  • Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.

Cook Supervisor

Buffalo Wild Wings
02.2018 - 03.2020
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Collaborated with staff members to create meals for large banquets.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Led daily staff meetings to communicate expectations and review safety procedures.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Monitored food and labor costs to verify budget targets were met.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Monitored food preparation, production, and plating for quality control.
  • Monitored food inventory and supplies to prevent waste.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Served consistent portions following recipes and control standards.
  • Controlled food costs and managed inventory.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Coordinated kitchen activities with front-of-house staff for seamless and service.
  • Created new recipes, outlined steps, and training staff on correct preparation.
  • Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
  • Maximized team productivity by expertly delegating tasks to kitchen staff.
  • Supervised food presentation and plating to enhance visual appeal.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Planned and directed high-volume food preparation in fast-paced environment

Skills

  • Holding Temperatures
  • Performance Strategies
  • Guest Satisfaction
  • Workstation Sanitation
  • Plates Presentation
  • Hospital Operations
  • Quality Control
  • Food and Safety Standards
  • Vegetable and Fruit Preparation
  • Meat and Poultry Slicing
  • Work Assignments

Timeline

Culinary Worker

Cerenity Senior Care
04.2022 - 07.2023

Overnight Stocker

Target
08.2021 - 04.2022

Cook Supervisor

Buffalo Wild Wings
02.2018 - 03.2020

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Dannishia Givins