Danny Chattouphonexay
Corona,CA
Summary
Accomplished Sushi Chef with a proven track record at established sushi restaurant enhancing dining experiences and streamlining kitchen operations. Expert in fish preparation and inventory management, Managed reduced waste and improved dish quality for my employers. Having leadership has fostered a culture of growth, showcasing my ability to mentor and my commitment to food safety and culinary excellence.
Overview
2
2
years of professional experience
Work History
Sushi Chef
Taiyo's Sushi And Poke
12.2023 - 06.2024
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Ensured a memorable dining experience for guests through anticipating needs, providing recommendations, and addressing any concerns with professionalism.
Sushi Chef
Sushi Ramen House
08.2023 - 11.2023
- Modernized work processes to reduce guest wait times and boost daily output.
- Demonstrated versatility in the kitchen by preparing various Japanese cuisine dishes beyond sushi, such as sashimi, ramen, and tempura.
- Encouraged positive work culture by fostering a supportive environment where employees felt empowered to learn and grow in their roles.
Sushi Chef
Sushi Asahi
04.2022 - 12.2022
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Supported front-of-house staff during busy periods by efficiently executing orders according to guest specifications.
Education
Associate of Arts - Social And Philosophical Foundations of Education
Norco College
2001 Third St, Norco, CA 9286009.2017
Skills
- Fish preparation
- Inventory Management
- Sushi Rice Preparation
- Knife Skills
- Food Safety
- Nigiri making
- Sashimi slicing
- Sauce making
- Specialty rolls creation
- Plating Presentation
- Portion Control
- Safe Food Handling
- Cleaning and sanitation
Timeline
Sushi Chef
Taiyo's Sushi And Poke
12.2023 - 06.2024
Sushi Chef
Sushi Ramen House
08.2023 - 11.2023
Sushi Chef
Sushi Asahi
04.2022 - 12.2022
Associate of Arts - Social And Philosophical Foundations of Education
Norco College
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