Danny Dolan
43 South Lanikai Place, Haiku,HI
Summary
Talented Mixologist knowledgeable about common cocktails and numerous specialty options. Consistently makes useful recommendations for wine, liquor and beer selections to complement wonderful chef's creations! Many years of related experience in upscale, urban clubs and restaurants.
Develop and test signature drinks for innovative approaches to attracting new customers and increasing revenue. Talented salesperson and motivational team leader well-versed in stock management and safety training.
A lead mixologist passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service upscale establishments.
Experienced in hospitality with over 20 years of experience! Excellent reputation for resolving problems and improving customer satisfaction.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience!
Overview
20
20
years of professional experience
Work History
Lead Bartender/Serenity Pool Bar
Four Season’s Resort
Wailea, HI
01.2007 - 01.2018
- Prepared classic, modern and unique cocktails for each customer.
- Maintained quality of garnishes, juices and other perishables by preparing new stock daily.
- Stocked bar with beer, wine, liquor and related supplies.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
- Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
- Created signature beverages to increase revenue and patron loyalty.
- Reinvented classic cocktails to complement new menu options.
Catering Director
The Ruins Inc.
Seattle, WA
01.2000 - 01.2002
- Maintained close working relationships with food and beverage director, head chef and banquet manager.
- Supervised catering staff at all functions, instructing employees to restock items quickly and to promote exemplary service to guests.
- Collaborated closely with clients to develop exciting catering menus for memorable events.
- Built lasting, lucrative relationships with community members and leaders through effective communication and active listening skills.
- Developed and cultivated lasting relationships within community, promoting business opportunities through effective communication and interpersonal talents.
***United States Navy, USN, Operations Specialist, "A" school honor graduate, 1986-2004***
Certification
Liquor Certification Card
Intro Sommelier Certification
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Skills
- Leadership and supervision
- Instructional leadership
- Strong leader
- Collaborative Leadership
- Team leadership expertise
- Superb leadership skills
Timeline
Lead Bartender/Serenity Pool Bar - Four Season’s Resort
01.2007 - 01.2018
Catering Director - The Ruins Inc.
01.2000 - 01.2002
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