Versatile Assistant General Manager with 15 years of experience overseeing daily Hospitality operations. Decisive planner and analytical problem solver with skill in managing teams to meet stringent objectives. Personable and collaborative demeanor demonstrated through polished communication and willingness to apply team feedback to resolve challenges.
Overview
10
10
years of professional experience
Work History
Assistant General Manager
Vivo Italian Kitchen
03.2021 - 11.2024
Planned manpower and developed hiring strategies
Interviewing and Attending Hiring Events
Overseeing General Operations of the Venue and reporting to the Venue General Manager
Reviewing Profit and Loss analysis to develop business strategies
Collaborating with different departments to create and execute in offerings such as seasonal drinks and mocktail program.
Assist CityWalk leadership team with global initiatives such as Late Reviews and NBC Compliance modules.
General Manager
Vivo Italian Kitchen/ Red Oven Pizza
11.2023 - 01.2024
Manage and Develop team of 7 managers and over 200 employees
Manage Cost of Goods, Revenue, Forecasts, Budgets, and overall business direction of Vivo Red Oven
Responsible to formulate a WTD report to track sales and sales budgets
Responsible for tracking inventory and providing systems to reduce shrinkage
Responsible for assisting in scheduling employees and organizing order of inventory
Assist in training of new employees on NBC/ Universal policies and procedures
Keep staff up to date with new policies, organize workshops and have weekly one on ones to maintain a positive work environment
Creating a positive work environment for our team members, leaders
Work alongside the Restaurant chef in re-engineering our Food and Beverage Menu
Organize and execute special events for the Team such as Manager Holiday Party, Club 16 end of year dinner, Vivo and Red Oven Holiday Party.
Restaurant Manager
Bob Marley’s A Tribute to Freedom
05.2019 - 03.2021
Managed budget, Profit and Loss analysis with my General Manager
Worked on creating new Specialty cocktails to revamp our previous drink menu
Handled ordering, receiving and Inventory operations for the venue
Conducted monthly safety audits to ensure safe business practices
Reintroduced special events such as “Jamaican Independence Day.” Block Party
Oversee, developed and coach the Assistant Restaurant Mangers on day to day operations and venue knowledge.
Assistant Restaurant Manager
City Walk’s Rising Star Karaoke
01.2018 - 05.2019
Responsible for handling day to day operations alongside my Assistant General Manager
TSAT champion for the venue conducting meetings with Team Members resulting in highest TSAT score in the company
Worked with leadership Team in creating a fun and safe work environment
Assist with staffing pars, scheduling, cross-training, submitting PPA's, attendance, and issuing merit reviews.
Project and exceed sales goals on a weekly, monthly, quarterly and yearly basis; exceeded annual goals by 10% for a total of $9 million in gross sales.
Minimized costs in operations daily.
Build relationships with local businesses and customers to generate future sales by actively identifying their needs and providing a solution through follow-up contact.
Conduct competitor research; develop strategies to remain an area leader in the Nightclub industry
Plan local advertisements and promotions; expand and develop business by utilizing media outlets
Report market trends, competitive information, and weekly objectives to owners.
Education
Associate of Science - Business Administration
Valencia College
Orlando, FL
05.2001 -
Skills
Risk Managementundefined
Timeline
General Manager
Vivo Italian Kitchen/ Red Oven Pizza
11.2023 - 01.2024
Assistant General Manager
Vivo Italian Kitchen
03.2021 - 11.2024
Restaurant Manager
Bob Marley’s A Tribute to Freedom
05.2019 - 03.2021
Assistant Restaurant Manager
City Walk’s Rising Star Karaoke
01.2018 - 05.2019
General Manager/Managing Partner
Team Market Group, Orlando, FL
06.2014 - 01.2018
Associate of Science - Business Administration
Valencia College
05.2001 -
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