Danny Lares
Baldwin Park,CA
Summary
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Goal oriented Line Cook with more than 10 years of experience in fast-paced environment who drives high sales in both slow and busy shifts. Excellent work ethic and learning skills. High levels of customer service satisfaction. Willing to go above and beyond for the satisfaction of a guest needs. Highly trained with strong line cook, dish washing and quality control skills. Great customer service skills. Food handlers certified.
Overview
14
14
years of professional experience
Work History
Cook
Post Acute Registry
03.2023 - 02.2025
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Communicated closely with servers to fully understand special orders for customers.
Line Cook
Sweetgreen
08.2018 - 03.2023
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Lead Line Cook
Mendocino Farms
06/ - 09.2015
- Supervised, trained and developed team members in accordance with company policies and procedures.
- Cleared dirty dishes, refilled beverage glasses, cleaned tables and brought baskets of bread.
- Consistently provided professional, friendly and engaging service.
- Routinely cleaned work areas, glassware and silverware throughout each shift.
- Stocked “point of purchase” areas with recipe cards, product coupons and promotional material.
- Motivated and disciplined employees according to established requirements.
- Cleaned walls, fans and drains in bakery coolers, display cases and work area.
- Carried out supervisory responsibilities in accordance with company policies and applicable laws.
- Monitored temperature of cases, shelves and storage areas and reported failures to the manager.
- Restocked the salad bar and buffet, refilled condiments, organized pantry.
Education
High School Diploma -
Montebello High School
Montebello, CA2000
Skills
- Extremely organized
- Public speaking
- Materials preparation
- Employee training and development
- Customer service
- Ordering and invoicing
- English fluency
- Table setting
- Food allergy knowledge
- Problem-solving
- Guest relations
- Courteous, professional demeanor
- Customer-focused
- Food safety procedures
- Integrity
- Flexible schedule capability
Timeline
Cook
Post Acute Registry
03.2023 - 02.2025
Line Cook
Sweetgreen
08.2018 - 03.2023
Lead Line Cook
Mendocino Farms
06/ - 09.2015
High School Diploma -
Montebello High School
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