Summary
Overview
Work History
Education
Skills
Timeline
Generic

Danny Lares

Baldwin Park,CA

Summary

Experienced cook of 10+ years with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Energetic with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients Team player offers clear communication and problem-solving. Great customer service skills.

Overview

7
7
years of professional experience

Work History

Cook

Post Acute Registry
03.2023 - 02.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook

Sweetgreen
08.2018 - 03.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Education

High School Diploma -

Montebello High School
Montebello, CA
09-2000

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures

Timeline

Cook

Post Acute Registry
03.2023 - 02.2025

Line Cook

Sweetgreen
08.2018 - 03.2023

High School Diploma -

Montebello High School
Danny Lares