❖ Prepare and serve meals to patients and staff in compliance with dietary restrictions and nutritional guidelines.
❖ Maintain a clean and sanitary kitchen environment, adhering to health and safety regulations.
❖ Collaborate with the healthcare team to ensure accurate meal delivery and patient satisfaction.
❖ Assist with inventory management and restocking of food supplies.
❖ Delivered exceptional customer service across sales floor, fitting room, and checkout areas, enhancing customer satisfaction and loyalty.
❖ Processed cash and credit card transactions accurately and managed bank deposits.
❖ Utilized Key Performance Indicator (KPI) charts to track sales metrics and improve performance.
❖ Educated customers on brand history and product details to drive engagement and sales.
❖ Handled online order fulfillment, inventory management, and stock organization.
❖ Organized and stocked medical books and supplies, ensuring efficient inventory management.
❖ Processed incoming shipments and conducted monthly inventory audits.
❖ Assisted customers in locating books and supplies, including ordering out-of-stock items.
❖ Performed custodial tasks, including trash removal and sweeping, to maintain store cleanliness.
❖ Prepared ingredients and dishes in compliance with restaurant recipes and serving standards.
❖ Maintained clean and sanitary workstations in accordance with health and safety regulations.
❖ Collaborated with kitchen team to foster a positive and efficient work environment.
❖ Organized tax receipts and customer files to ensure accurate record-keeping.
❖ Managed phone inquiries and directed customers to appropriate departments.
❖ Coordinated manager schedules and booked customer appointments.
❖ Securely disposed of confidential documents through shredding.
❖ Customer Service (5 years)
❖ Written and Verbal Communication (8 years)
❖ Inventory Management and KPI Analysis
❖ Microsoft Word and PowerPoint (Proficient)
❖ Research (Literature and Internet-Based)
❖ Mobile Application Proficiency (Gmail, Facebook, Instagram)
❖ Horticulture and Irrigation (
❖ Custodial and Organizational Skills
❖ Food Preparation and Safety Compliance
❖ Valid Driver’s License